LA CAMPANA MEXICAN AND SEAFOOD RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sour cream in prep table. Operator immediately corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator immediately removed to be cleaned Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Handsink at cook line : had Ice in basin, and food debris in removable drain, operator also dumped cup of water. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing Quat test strips for triple sink. However operator does have chlorine strips for dishwasher

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately cut open Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Molding coming off wall by fryer

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in ware washing area. Operator immediately removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse next to seasoning containers, -Backpack on chip container. Operator immediately removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Bracelet . Immediately removed Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood system is in disrepair. Operator has on order

Basic - In-use knife/knives stored in cracks between pieces of equipment. Under toaster oven. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine

Basic - Open dumpster lid. Operator immediately closed Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. 2 buckets of fish thawing at room temperature in back prep area. Operator immediately placed one under cool running water and placed the other in a cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Panko, flour containers. Operator immediately labeled Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas stored inside foods storage shed

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw panned tilapia and shrimp stored over cooked soup Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. 2 cans of raid stored next to chocolate syrup in dry storage Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board to back prep area - heavily stained Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Bug zapper installed in back prep area next to prep table

Basic - Cutting board has cut marks and is no longer cleanable to board in back prep area

Basic - Drain cover(s) missing at pass through window Repeat Violation

Basic - Equipment in poor repair. Storage unit -interior of freezer door cracked

Basic - Floor area(s) covered with standing water. Walk-in-cooler has standing water Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Several hood slats are broken, not sitting in place correctly, several gaps

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers - wait station soiled Gaskets soiled to wait station cooler holding salsa Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in dry storage Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 5 flats shell eggs over ready to eat foods in walk-in-cooler Corrected On-Site Warning - From follow-up inspection 2024-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, It board stained in prep area Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer outside storage, upright unit Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area, 2 exposed bulbs that are not covered Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor by dry storage Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2024-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plans on file are from 2019, dishwasher has been added, office is now dry storage, ice machine is by back door, outside storage, only (1) hand sink on cooks line. Facility must submit current plans to plan review. Numerous hand wash violations observed Warning - From follow-up inspection 2023-11-16: Time Extended - From follow-up inspection 2024-01-16: Verified with manager of restaurant no plans have been submitted. Spoke to Linda Franz supervisor on duty she verified through plan review and on base no plans have been submitted. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall in kitchen at entrance to back prep area Repeat Violation Warning - From follow-up inspection 2023-11-16: Time Extended - From follow-up inspection 2024-01-16: m Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Per manager Facility dumping water outside, mop sink per previous plan is now a prep sink by dish machine in prep area Warning - From follow-up inspection 2023-11-16: Time Extended - From follow-up inspection 2024-01-16: Per Carlos still dumping mop water outside onto driveway. Admin Complaint

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-11-16: Time Extended - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler to left of walk-in-cooler holding salsas has standing water Repeat Violation Warning - From follow-up inspection 2023-11-16: Time Extended - From follow-up inspection 2024-01-16: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom in kitchen Warning - From follow-up inspection 2023-11-16: Time Extended - From follow-up inspection 2024-01-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of chicken in walk-in-cooler stored on top of storage container with a liquid product Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over over beef in walk-in-cooler Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server took care of dirty dishes then proceeded to hostess stand, handled clean silverware and menus and sat guests down.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris to cut boards

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of food in walk-in-cooler not dated

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at front bar

Basic - Accumulation of black/green substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by pass through window Corrected On-Site

Basic - Ceiling tile missing in kitchen

Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen and seafood area . Repeat Violation

Basic - Drain cover(s) missing to drain by pass through window

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag hanging on rack with clean pans Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in back prep area Repeat Violation

Basic - Hole in or other damage to wall. At corner of wall off kitchen to entrance to dry storage Repeat Violation

Basic - Ice scoop handle in contact with ice in bin at entrance to kitchen Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit in back area that holds seafood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on food containers in walk-in-cooler soiled

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Standing water in bottom of reach-in-cooler on cooks line

Basic - cloth/towel used under cutting board on cooks line Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. To go bags in freezer with raw chicken directly in contact with bag Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 1/2 pans of Cooked yellow rice on line 92°; for one hour, cook said rice is easier to scoop, I advised that rice must maintain proper temperature, cook placed 2 pans of rice in walk-in-cooler for immediate temperature recovery, (1) pan cook reheated to 165° 1/2 pan of Queso 62° sitting on top of hot well, operator moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained on line

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at entrance of kitchen used as a dump sink as evidence of ice in sink

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager YURIDA MENDOZA arrived during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice used as scoop Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by coke cooler not secured Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to boards on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on shelf with food served to customers Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair.p at pass through window

Basic - Hole in or other damage to wall in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Oven on line soiled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior containers holding sugar and beans heavily soiled Shelf under prep table has food debris Shelving in walk-in-cooler soiled with food debris

Basic - Ripped/worn tin foil used as shelf cover, on cooks line and prep area

Basic - Unnecessary items/unused equipment on the premises. Discarded unused equipment stored out back door of restaurant

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared seafood in pans from previous day not dated Warning - From follow-up inspection 2022-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Some Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured to tank by Coca Cola machine by pass through window Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Exposed insulation to door at deep freezer in back storage area Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by seafood area Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout in dish , prep area. - From follow-up inspection 2021-12-17: Time Extended - From follow-up inspection 2022-02-25: Time Extended