JT SANDWICHES

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler open from two days prior, per operator. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach cooler gaskets. Fan guard by prep table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach cooler interior

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon milk open 2 days prior Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich station

Basic - Ice buildup in reach-in freezer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. -Provided operator with a choking poster handout. Corrected On-Site