SUBWAY SANDWICHES & SALADS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce 100°. Operator reheated frozen meatballs around 8am. Operator put meatballs in microwave for immediate temperature recovery. Second temperature 171°. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Small empty bottle of CO2 next to chemical shelf.

Basic - Cove molding at floor/wall juncture broken/missing. Tile cove molding next to door to exit prep area

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles sagging over walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on food prep counter in back next to handwashing sink Operator removed Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by walk in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black mold-like substance in the interior of the coke machine ice chute.

Basic - Bathroom facility not clean. Both men and women restrooms are in need of cleaning.

Basic - Carbon dioxide tanks not adequately secured. Observed in storage area.

Basic - Floor drain/ drain cover soiled/has accumulation of debris. Observed under triple sink.

Basic - Nonfood-contact surface soiled with heavy dirt/ debris. Front counter register keyboard is in need of cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed in triple sink area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside front line low boy reach-in cooler.

Basic - Single-service to go containers improperly stored, not inverted or protected. Observed in storage room.

Basic - Unwashed onions stored with ready-to-eat sauces and oil. Observed in food storage room.

Basic - Walk-in cooler vent soiled with accumulated dust.