CRAZY CRAB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mussels and sausage in walk-in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Lysol cleaner and oven cleaner stored on shelf with food and containers on cooks line, operator relocated. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tags. Operator placed on container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spay bottle containing yellow substance hanging at dish machine identified as bleach and spray bottle on cart in kitchen containing blue substance identified as glass cleaner not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in soy sauce bucket.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups and water bottles on prep table on cooks line. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach-in coolers on cooks line.

Basic - Food stored on floor. -Soy sauce bucket on floor on cooks line. -Several pickled ginger buckets on floor at walk-in cooler entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled with dust in kitchen below fan.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake at kitchen double glass door , reach in cooler . Operator placed date. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee,over drinks stored in kitchen make table unit and not segregated from food served. Operator removed . Corrected On-Site

Basic - Hole in or other damage to wall, by walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen freezer chest gasket, soiled with grime.

Basic - Ripped/worn tin foil used as shelf cover, by fryers .

Basic - Wall soiled by mop sink, with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink bottles and cups on prep tables throughout facility. Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior surface - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -handwash sink near back door slightly coming separated from wall mount/leaning - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tile allowing grease to pool on cookline near fryers - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks next to ice machine -backsplash at prep table across from ice machine - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen. - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Bottom cookline shelves. - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents soiled. - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pickled ginger on floor next to ovens - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of cookline. - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave on cookline. - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Table between fryer and stove. - From follow-up inspection 2024-02-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken feet above raw whole meat beef stored in walk in Ready to eat crab legs above raw shrimp in container Operator removed chicken feet and stored properly Operator removed baged crab legs raw shrimp Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Holding cleaning supplies in handsink on cook line And bar area Operator removed Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cook line

Basic - Cardboard used to line food-contact shelves. On cook like left side Repeat Violation

Basic - Clams/mussels/oysters removed from original container for long-term storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep surface

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones on clean prep table Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Dirty on cook line Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws at bar area

Basic - Waste line missing at soda gun holster. At bar area

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food in walk less then 48 hours old no labels - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Cardboard box used as garbage container. On cook line - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. On speed cart in kitchen - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to door in dry storage room - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette on clean prep table Repeat Violation - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind stove tops on cook line - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer Repeat Violation - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Outside grass area by back door Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At bar area where kegs are kept - From follow-up inspection 2023-05-17: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking cooked corn and cooked potatoes from 2 hours operator time mark food .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (120F - Hot Holding) less then 4 hours . , operator discarded food . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Metal scrapper inside employee sinks Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Ceiling tile missing./ dry storage

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of cook line table .

Basic - Food stored on floor./ French boxes walk in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 86f. Corrected On-Site

Basic - Light not functioning. Hoods l

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Cook line Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Sugar

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes, phone, wallet, keys on prep table Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep with no hair restraint . Employee put on hat Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above 3 compartment sink. Plastic cups at server station Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed box of cooking oil direct on floor. Manager corrected Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in direct contact with contents of 2 large blue containers in dry storage. Manager corrected Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar and to go containers at cook line Repeat Violation

Basic - Stored food not covered. Large bag of rice in dry storage not covered. Manager covered. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.- one in kitchen, 1 in prep area, 1 storage area, 1 in bar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp over Alfredo in walk in cooler, employee moved Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- ice bucket

Basic - Dead roaches on premises.- 1 under dishmachine, employee discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.employee corrected Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.- cigarette and keys on prep table

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.- cups in server area

Basic - Equipment in poor repair.- walk-in cooler gasket

Basic - Food stored in undrained ice.- cooked lobster, employee removed ice Corrected On-Site

Basic - Food stored on floor.- bucket of msg on floor, employee put on shelf Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.- manager removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- scoops in seasonings, employees removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink

Basic - Single-service items for customer self-service not properly protected to prevent contamination.- unwrapped straws at bar, manager removed Corrected On-Site

Basic - Stored food not covered.- open bag of rice in storage area, employee covered Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner.- crabs and Alfredo at room temperature, moved to cooler Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses., manager put to be washed Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.- employee put on shelf Corrected On-Site

Basic - Wood food-contact surface not properly sealed.- shelf on cookline

Basic - Working containers of food removed from original container not identified by common name.- bucket of msg, employee labeled Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment menu's not printed yet. Contacting printing company to make appropriate changes.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave operator printed advisory and posted at front. Corrected On-Site Warning

Basic - Drain cover(s) missing in employee bathroom

Basic - Light not functioning at cook line - hood. Corrected On-Site