ALFRESCO

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk nozzles.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by heat lamps. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line area. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice machine door is in poor repair.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Hot dogs for self service.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling vents are soiled in the dining room. Upright cooler gaskets are soiled..

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Milk reach in cooler.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,61 f,cream cheese,60 f held more than four hours.Stop Sale. Milk,45 f held less than four hours. Warning - From follow-up inspection 2023-08-16: Butter 66°f cold holding Cream cheese 63fcold holding Held more than 4 hours see stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Unwashed melons stored over cheese in walk in cooler. - From follow-up inspection 2023-08-16: Unwashed melons stored over cheese in walk in cooler. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Washing blender parts in hand sink at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at front counter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table and book bags on single service shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On prep line. Corrected On-Site