May 27, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Four Corners, Orange County
BYTE AND DYVE
14501 GROVE RESORT AVE, Four Corners, FL 34787
FoodSeating
Latest violations
0
No violations
May 27, 2026
City
Four Corners
County
Orange
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 25, 2025
Routine - Food
Call Back - Complied
Basic: 2Total: 2
16-55-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Technician has been called.Bar dishmachine. Warning - From follow-up inspection 2025-04-17: Time Extended - From follow-up inspection 2025-04-25: Time Extended
25-09-4
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Warning - From follow-up inspection 2025-04-17: Time Extended - From follow-up inspection 2025-04-25: Time Extended
Apr 17, 2025
Routine - Food
Call Back - Extension given, pending
High Priority: 1Basic: 2Total: 3
22-57-6
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-04-17: Operator is waiting on a part for the dish machine. Time Extended
16-55-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Technician has been called.Bar dishmachine. Warning - From follow-up inspection 2025-04-17: Time Extended
25-09-4
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Warning - From follow-up inspection 2025-04-17: Time Extended
Apr 8, 2025
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 5Total: 8
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,46 f held less than four hours discarded by operator. Corrective Action Taken Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Technician has been called.Bar dishmachine. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the bar area. Warning
25-09-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Warning
Aug 6, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.