Dec 18, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink.Three comp sink area.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.Three comp sink.