CULVER'S

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles container sanitizer solution at mop sink area. Operator labeled spray bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small plastic soufflé cup in pan of bacon jam on cooks line. Operator removed soufflé cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen area soiled with grease like substance

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee frying foods without beard guard. Operator had employee put beard guard on. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed one garbage bag and loose garbage around dumpster at dumpster area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter reach in cooler

Basic - Old labels stuck to food containers after cleaning. Multiple metal pans with old food labels on dry storage rack.

Basic - Open dumpster lid. At dumpster area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and buttermilk ranch tempting between 54°-59°, per operator items were stoked at front counter 2 hours ago. Advised operator to put items in walk in cooler for temperature recovery. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen

Basic - Floor soiled/has accumulation of debris. Floor under soda boxes is soiled with soda syrup in storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of top microwave on cook line is soiled

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line is soiled.

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to employee bathroom

Basic - Bowl or other container with no handle used to dispense food. In flour container in prep area Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Greasy throughout kitchen Walk in freezer excess debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to custard machines Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack

Basic - Outer openings not protected with self-closing doors. Back door does not fully close unless slammed, order for new door is in Corrective Action Taken

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior on cookline Walk in cooler shelves

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in drive through area 0ppm Operator remade, recheck 150ppm Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Malt powder near dessert station make table Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in front exposed area blocked by stack of trays Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior or ice/beverage dispensing machine in lobby, visible areas surrounding back area of ice chutes

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of grease. -corner behind fryer station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind flat top

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -out front, manager replaced Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled lexan on bottom shelf in back below prep table Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. -path to fire exit door to back door blocked by large trash bin next to stacks of bread racks Corrected On-Site

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - fish (126 - Cooking). Manager discard. Made new 150f Corrected On-Site

Basic - Floor area(s) covered with standing water. - below dish machine

Basic - Floor soiled/has accumulation of debris. - below bag in box syrup rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cabinet below front condiment counter

Basic - Water leaking from pipe and/or faucet/handle. - below hand wash sink at front counter dusty

Basic - Ice buildup in walk-in freezer.

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Old labels stuck to food containers after cleaning. Old stickers on plastic container

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm underneath grill Operator had employee change bucket second reading at 150 ppm Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans. Manager moved to ware washing areaCorrected On-Site Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in walk in cooler not segregated from establishment food

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of canola oil direct on floor. Employee moved on to bread racks. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed box of unwrapped spoons in dry storage not covered. Manager covered. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at front counter mixed.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can at reach in freezer on cook line. Employee moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds and whisk in hand wash sink at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine shoot at guest facing soda station. Left side

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed half eaten Donut on napkin and cup of coffee on prep table next to red onions being cut. Employee discarded.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in malt powder by ice cream machine.

Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on reach in freezer on cook line