CHINA CHEF RESTAURANT

High Priority - Metal stem-type thermometer soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in nonfood grade bags in reach in freezer Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked pork in reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut cabbage in walk in cooler Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, chicken and pork in walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls inside rice and sugar containers

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle Both reach in cooler at cook line Reach in freezer

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at dining area and cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust around kitchen

Basic - Equipment in poor repair. Torn Gaskets in prep reach in cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled with grease at cook line Onions Repeat Violation

Basic - Food stored on floor. Sauces at cook line Onions next to dish area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at Chest freezer at cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at cook line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at prep station Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease around equipment at cook line Hood filters soiled with accumulation of grease Fan covers soiled with dust in walk in cooler Repeat Violation

Basic - Plumbing system in disrepair. Mop sink Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in cooler at cook line.

Basic - Reuse of single-service or single-use articles.

Basic - Stored food not covered. Dumplings at reach in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp at room temperature at 3 compartment sink Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked chicken in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers with no label at prep station Repeat Violation

Exit door locked. For reporting purposes only. Exit door blocked with board and boxes on floor Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled next to cook line and 3 compartment sink - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink at cook line shelf - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn Gaskets in prep reach in cooler - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door and emergency exit door in hallway next to restrooms - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Build up grease under cook line equipment - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At Cook line - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. At prep table - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease around cook line equipment Hood filters soiled with accumulation of grease Fan covers soiled with dust in walk in cooler - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in 3 compartment sink - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch not labeled - From follow-up inspection 2025-11-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE vegetables in walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside soy sauce container

Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks under dish areaRepeat Violation

Basic - Cardboard used to line food-contact shelves.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show Water damage at server station

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris around cook line and prep station

Basic - Food storage container/container lid cracked or broken. Multiple cracked lids on food containers in reach in freezer

Basic - Food stored on floor. Soy sauce container and sugar container in cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled

Basic - Reuse of single-service or single-use articles. Reuse of cardboard box to store RTE food. In walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp Thawing at room temperature. Recommended operator to place under cold running water or cooler

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At dish area Repeat Violation Warning - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Warning - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Warning - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers at cook line Warning - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-14: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Chicken in reach in freezer Repeat Violation

High Priority - Probe thermometer soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE in reach in freezer Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish washer

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. In multiple reach in coolers in cook line

Basic - Carbon dioxide/helium tanks not adequately secured. Next to dish area

Basic - Equipment in poor repair. Torn gaskets in multiple reach in coolers in cook line

Basic - Floor soiled/has accumulation of debris. Around dish area Repeat Violation

Basic - Food stored on floor. Multiple white buckets with sauces, sugar and rice on floor Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook line Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Prep table Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris interior microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In multiple cook line reach in coolers

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line reach in cooler

Basic - Screen in door torn/in poor repair. Screen poor repair kitchen back door

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls Around dish area, kitchen and fryers

Marked exit/path to marked exit blocked. For reporting purposes only. Exit path blocked with empty boxes

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment have debris Warning - From follow-up inspection 2024-04-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauces at reach in cooler on cooks line Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork temping at 50F per operator came from the walk in cooler to the reach in cooler less than two hours ago. Operator moved to walk in cooler Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has handout but has not signed in acknowledgment. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings,printed handout in Mandarin for operator Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by dish wash area Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Carbon dioxide/helium tanks not adequately secured. Located under hand washing sink at dish wash area

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line

Basic - Equipment in poor repair. Gaskets are torn on two reach in coolers at cooks line

Basic - Food not stored at least 6 inches off of the floor. Bags of onion stored on floor across from walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on wok station pipe Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease build up Black fan at cooks line is heavily soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cooks line Walk in cooler shelves heavily soiled

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by screen door

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Employee washed hands with no soap. Washed hands after picking up wrapper off the floor at hand washing sink with no soap

High Priority - Nonfood-grade bags used in direct contact with food. Observed meat stored in non food grade bags in walk in cooler Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw eggs in walk in cooler Raw chicken over commercially processed soy sauce in walk in cooler Raw beef over egg rolls in walk in cooler Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp Raw chicken over raw eggs in walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing off wet wiping cloth in hand washing sink at dish wash area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand washing sinks at dish wash area and cooks line Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable Throughout kitchen cutting boards grooved

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave at prep area interior is soiled Repeat Violation

Basic - Light not functioning. Under hood lights non operable Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled Torn gaskets at reach in cooler at wait station and cooks line Black fan at cooks line is heavily soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers through out facility are soiled Ice machine has black substance on ice flap

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout out kitchen heavily soiled floor under grill,wok station and fryers are heavily soiled Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station observed wet wiping cloths left on counter

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork stored in grocery plastic bags in walk in cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler on cooks line raw shrimp and raw beef over ready to eat Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 tons of ice, found a 32 ounce container with some grapes stored in the ice

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cooks line Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink at cooks line Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For chicken wings,per operator they cook the chicken wings and than fry them when a customer puts in an orders. emailed operator time plan

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by dish wash area Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Containers with cornstarch and sugar Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Door by the bathrooms that lead outside

Basic - Floor soiled/has accumulation of debris. Under the wok station heavy grease build up

Basic - Food stored on floor. In house made sauces and bag of onion stored on floor in kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by triple sink

Basic - Light not functioning. Over the hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets torn at first reach in cooler at cooks line Gaskets soiled at both reach in cooler at cooks line Hood filters have heavy grease build up Fan at cooks line heavy grease build up Top of chest freezer at cooks line,heavy rust Containers that store sugar,flour,cornstarch are in containers that are soiled on the exterior Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. reach in freezer across from dish machine Repeat Violation

Basic - Screen in door torn/in poor repair. Screen door in the kitchen Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in containers with no label located at prep area

High Priority - Nonfood-grade bags used in direct contact with food. Raw frozen shrimp in a grocery plastic back

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table and red cutting board

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cooks line Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by ware wash area

Basic - Bowl or other container with no handle used to dispense food. Several containers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. Located at the warewashing area

Basic - Food stored in a location that is exposed to splash/dust. Cooked noodles on speed rack under a tray of tools and other soiled items. Corrected On-Site

Basic - Food stored on floor. Bag of Onions on the floor by kitchen entrance Bus tub of cooked rice on floor operator placed on prep table-on cooks line Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between the make table and wall Wash area between wall and prep table Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle on cooks line Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the buffet line read at 77F Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at the cooks line is soiled with grease Wok grill at cooks line has excessive build up on the side of equipment Hood filter in cooks line Chest freezer on cooks line heavily rusted Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have food debris

Basic - Screen in door torn/in poor repair. Exterior door in the back of kitchen in poor repair

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by back door soiled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm retested 50 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit, cooked wings in fryer basket 118°; per operator cooked less than 10 minutes ago, moved back to fryer for immediate temperature recovery, temp 180° Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container, operator using used brown bags to line food containers Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, Cooked wings 68°; cooked chicken 58°; per operator food out 10 minutes, busy lunch, moved to walk in cooler for immediate temperature recovery Corrective Action Taken Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink, employee washed hands at triple sink, advised employee that handwashing must be done at hand wash sink only Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, blue cleaner in bottle not labeled Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to boards on line

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris, under cooking equipment

Basic - Floor tiles missing and/or in disrepair areas in kitchen

Basic - Food stored on floor, bag of onion and bag of rice on floor in kitchen Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop on standing water 85° at buffet line Corrected On-Site Repeat Violation

Basic - Interior of microwave heavy food buildup

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled End of cooks line, food rack is heavily soiled with grease, food debris on cans, fan and spices

Basic - Screening is not 16-mesh to the inch. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Cut chicken in standing water defrosting. Corrected On-Site

Basic - Towel used under cutting board. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust numerous areas in kitchen