DONATOS PIZZA

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Hand washing sink at dish wash area. Operator labeled Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle at dish wash area no label. Operator put label Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers on cooks line Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Basic - Ceiling tile missing.Located in front of kitchen by pizza oven.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board located in ware wash area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Middle fan in freezer has ice build up