4004 GOLDENROD RD, Goldenrod, FL 32792
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled next to dish area Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In display cooler Corrected On-Site Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cook line and prep station Corrected On-Site Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary sani buckets. Operator discarded and added new 200ppm Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep end over the prep table a vent, ceiling tile and surrounding wall is soiled
Basic - Outer openings not protected with self-closing doors. Door closer is disconnected
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located in storage area - From follow-up inspection 2022-12-16: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up inside the vent - From follow-up inspection 2022-12-16: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in the display case are temping between 46F-50F. Display case has tuna salad,whole cheese and whole meats. Per operator items came from walk in to display case and have been in display case no more than an hour. Operator moved items to walk inCorrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located in storage area
Basic - Equipment in poor repair. Sliding door on display case has gap on the bottom and top of sliding doors,items are temping between 46F-50F Per operator items have not been in there more than 1 hour. Operator will be moving items back to walk in cooler
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up inside the vent
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Food storage container/container lid cracked or broken. Green lid in walking cooler cracked.operator discarded Corrected On-Site
Basic - Food stored on floor boxes of chips on the floor in the back room
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Sugar and cornmeal in container not labeled Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-10-12: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, employee book bag on box sodas Corrected On-Site Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning