THAI VILLA RESTAURANT

High Priority - Container of medicine improperly stored. Eye drops at reach in cooler. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes in walk in cooler. Operator removed potatoes. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can. Operator moved. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over curry sauce at cook line reach in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by trash can. Operator moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small plastic bowl inside flour container Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled with grease around fryers and kitchen equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Walk in cooler vents soiled with dust

Basic - Open dumpster lid.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels inside Container with crispy noodles Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Multiple plastic containers inside hand wash sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop flour next to cook line Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Open dumpster lid.

Basic - Stored food not covered. Multiple containers at 2 door reach in cooler

High Priority - Nonfood-grade bags used in direct contact with food. Used for chicken in walk in freezer

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour container next to cook line Corrected On-Site

Basic - Food storage container/container lid cracked or broken. In dish area Corrected On-Site

Basic - Food stored on floor. Soy sauce bucket next to cook line Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In dish area

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tofu kept on top of another container in make table with temperature of 60F. Kept there for less than 30 minutes Ask operator to properly place in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer of by 4 degrees. Corrected On-Site

Basic - Employee eating while preparing food. Employee plate stored on top of cutting board while he was cutting peppers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food kept over restaurant food in walk in freezer, and coolers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting peppers with no hair restraint Corrected On-Site

Basic - Food stored on floor. Rice vinegar kept on floor by reach in cooler located next to hand sink in kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. Operator reusing egg cartons to hold food containers ears in reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over curry sauces in reach in cooler at cooks line.operator moved to correct shelf Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice temping at 45F in walk in cooler. Per operator rice was in walk in overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice temping at 45F in walk in cooler. Per operator rice was in walk in overnight

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at wait staff station not date marked. Per operator it was open over 24 hours ago.operator dated half and half Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and fork at wait station not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line have grease build up

High Priority - Nonfood-grade bags used in direct contact with food. Observed basil stored in supermarket bag

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat curry sauces at reach in cooler on cooks lineCorrected On-Site Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened over 24 hours no date mark at front counter

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by cooks line Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce and cream cheese mix made a few days ago not date marked in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line is soiled Little black fan located in the kitchen has dust on the blades and cover Fan at walk in cooler has dust on fan cover

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut vegetables stored in non food grade containers at the glass door reach in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat curry in reach in cooler at cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut papaya in walk in cooler Corrected On-Site

High Priority - Container of medicine improperly stored. Medicine stored on prep table, operator moved to new location it's personal items Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Using non food grade grocery bags to store and hold food in white reach in freezer Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak over noodles and Krab sticks in cookline unit, operator moved items to new location Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made and portioned yesterday undated in walk in cooler operator started to date Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bleach and water spray bottle Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks at server station at counter not inverted Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in white freezer

Basic - Floor tiles missing and/or in disrepair. In dish pit area Repeat Violation

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in servers station not inverted or protected Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Operator double bucketed sanitizer bucket Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Duck bone used for soup stored in garbage bag Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator was prepping large amounts of chicken and beef, chicken 51°f, beet 54°f advised operator to prep in smaller amounts. operator quickly placed in walk in cooler for recovery, per operator out less then 4 hours. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans walk in cooler not dated

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Pan with no handle used for beef Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belonging stored in kitchen by prep table Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris Behind cooking equipment, heavily soiled Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles cracked thru out kitchen

Basic - Food stored on floor. Containers of food on floor back area dish room Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1 fan kitchen area over prep table, 1 fan dish-room area both heavily soiled

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Pint containers not inverted

Basic - Working containers of food removed from original container not identified by common name. Flour container no labeled Corrected On-Site