MULDOONS SALOON

Basic - Ceiling tile missing. Ceiling tile missing over prep area and Missing vent cover

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad at 50F in walk in cooler stored overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad at 50F in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plates and utensils

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for quat

Basic - Ceiling tile missing. Missing vent over AC in kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above kitchen equipment

Basic - Equipment in poor repair. Reach in cooler next to sink in kitchen. No tcs foods stored

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen handwash sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls with accumulated dust around kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen has drain mat and dishes stored in the the sink. There is another sink accessible across from hand wash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator signing hand out Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile located above electrical boxes in kitchen have gaps where attachments from electrical boxes go through

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in outside walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink located at outside bar.Emailed operator hand washing sign Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining a container that has cut lettuce

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed coleslaw and potato salad transferred to soufflé cups not date marked

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located in kitchen had random items in the sink Corrected On-Site

Basic - Ceiling tile missing. A ceiling missing in kitchen Vent missing over the AC

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chemicals did register on test strips, heat strip did not register temperature of over 160 Warning - From follow-up inspection 2022-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. Hot dogs and sliced deli meats not dated Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in prep area Warning - From follow-up inspection 2022-01-19: Time Extended