PASCALE BAKERY

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024. Repeat Violation Warning - From follow-up inspection 2024-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-10-15: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. 2 at mop sink dry storage area. Warning - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. Warning - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. Repeat Violation Warning - From follow-up inspection 2024-10-15: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front of counter and back of the house. Operator replaced towels. Corrected On-Site Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form, operator signed and acknowledged. Corrected On-Site Warning

Basic - Ceiling tile missing. 2 at mop sink dry storage area. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain next to grease trap at 3 compartment sink. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. Warning

Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Owner submitted plan review on 6/12/24. Owner has a response from Plan Review that plans have been received. Application 1639343 Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Owner has installed a mop sink outside but no faucet installed for running water Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. Warning - From follow-up inspection 2024-04-11: Time Extended - From follow-up inspection 2024-06-12: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. Warning - From follow-up inspection 2024-04-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool Warning - From follow-up inspection 2024-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2024-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. Warning - From follow-up inspection 2024-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers. Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area. Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink in kitchen, plumbing under basin not connected. Owner fixed with a plastic bag to connect pipes together Corrected On-Site Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. Warning - From follow-up inspection 2024-04-11: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage reach in black refrigerator. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches pile to sweep 1 live roaches behind 3 compartment 5 live roaches in cooler by cooks line 1 live roaches under prep table mixer 4 live roaches underneath prep table 1 live roaches behind cook line 2 live roaches on floor under chest freezer Total=15 total live roaches Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility has no sanitizer at this time. Owner stated he uses Clorox bleach but doesn't have any at this time Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child laying on bottom shelf of storage unit in kitchen across from cook line Warning

Basic - Dead roaches on premises. 25 dead roaches on floor under 3 compartment sink 6 dead roaches on the floor by stand up mixer back prep area 3 dead roaches in pile to sweep up on floor at cook line 2 dead roaches in handwashing sink 20 dead roaches reach in cooler at cook line 6 dead roaches on the floor by stand up mixer 1 dead roach on shelf under prep table in kitchen 7 dead roaches at hand sink on floor 6 dead roaches on table underneath microwave 12 dead roaches behind reach in cooler 4 dead roaches under griddle 5 dead roaches behind cook line 2 dead roaches in floor under steam well at front counter Total 99 dead roaches Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up Warning

Basic - Plumbing system in disrepair. Hand sink in kitchen, plumbing under basin not connected. Owner fixed with a plastic bag to connect pipes together Corrected On-Site Warning

Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wooden prep table by dough press machine. 2 live roaches by back exit door next to hot water heater 1 live roach under wooden prep table 1 live roach on wall under 3 compartment sink 1 live roach on back side of stand up cooler next to 3 compartment sink Total 7 live roaches

Basic - Dead roaches on premises. 1 dead roach in the bathroom. 1 dead roach underneath wooden prep table by dough machine press.