ISLAND VYBZ FUSION GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in reach in cooler over vegetables. Operator placed at bottom of cooler. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry goat 1/30/26

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator refilled dispenser Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. By 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items cooked Saturday 2/7/2026 in reach in cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom in dining room.

Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all equipment on cooks line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Operator refilled dispenser. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time control plan to operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, rice and beef in multiple reach in coolers per operator held more than 24 hours.

Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup used to scoop flour.

Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup machine. Operator chained tank. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed. Corrected On-Site Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Basic - Working containers of food removed from original container not identified by common name. Flour in container on prep counter. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over beef. - From follow-up inspection 2025-02-06: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Curry goat dated 1/23 in reach in cooler. - From follow-up inspection 2025-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table by dry storage room area. - From follow-up inspection 2025-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made Saturday in reach in cooler per operator. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by soda syrup back of the house by employee restrooms. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White glass plates on prep table. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. By hws by cooks line. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On griddle on cooks line 80f. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters on cooks line and gaskets of double door reach in cooler. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom in lobby. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mops by mop sink. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and rice containers by dry storage shelves. - From follow-up inspection 2025-02-06: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and guest bathroom.