PAISANO PIZZA

Basic - Buildup of food debris/soil residue on equipment door handles. -cook line coolers

Basic - Floor tiles missing and/or in disrepair. -walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ham and cases of cheese in walk in cooler. Operator immediately removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table with slicer. Operator immediately removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. in white freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove and fryers -Gaskets in pizza prep cooler

Intermediate - Handwash sink used for purposes other than handwashing. Slicer part in hand sink. Operator immediately removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and stove -Back top of big prep cooler has food debris

Basic - Reuse of single-service or single-use articles. Hoagie roll bags used for sliced pepperoni.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Slight rust on racks in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven dust and old food debris.

High Priority - Employee washed hands with no soap. Manager washed. Hands no soap twice and less than 20 seconds.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on self next to clean dishes near triple sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Don't in reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Surface around soda nozzle on soda fountain.. 2. Fan cover in walk-in cooler

Basic - Walk- in cooler interior/shelves have accumulation of soil residues.

High Priority - Container of medicine improperly stored. Bottle of Aleve on shelf with spices. Operator removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Under make table

Basic - Equipment in poor repair. Handle broken on low boy cooler under pizza make table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles

Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen. Operator secured Corrected On-Site

Basic - Ice buildup in reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head in kitchen. Dry storage rack across from mixer

Basic - Old food stuck to clean dishware/utensils. Tomato sauce on Baine Marie at dish

Basic - Single-service articles not stored inverted or protected from contamination. Togo container lids near dish sink. Operator inverted l Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - From follow-up inspection 2021-09-24: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat sauce improperly cooled overnight temped at 61° - From follow-up inspection 2021-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Meat sauce in cooled in walk-in overnight in deep pot, temped at 61° Repeat Violation Admin Complaint - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers under make table Repeat Violation - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table - From follow-up inspection 2021-09-24: Time Extended