CHINA HOT EXPRESS LLC

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags with cooked chicken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; shelled eggs ambient (60F - Cold Holding). Held above the cold line in prep cooler. Less than 4 hours. . Placed in the cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. leafy greens (56F - Cold Holding); Held above the cold line in prep cooler. Less than 4 hours. Placed in the cooler to cool. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sink located on cook line filled with bags of wontons.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two sinks located in the kitchen. Management replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employees restroom. Added soap. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage , cook line.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Faucet/handle missing at plumbing fixture. Hot water handle of sink located on the front counter.

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F spoon for rice. Discard water. Corrected On-Site

Basic - Light not functioning. Hood. Throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment located on the cook line.

Basic - Reuse of single-service or single-use articles. #10 can used to scoop rice. Removed can. Corrected On-Site

Basic - Single-service articles improperly stored. On the floor. Management picked them up. Corrected On-Site

Basic - Stored food not covered. Cooked chicken and egg rolls located in reach in freezer. Management covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Large containers with white substance. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple items throughout - From follow-up inspection 2026-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -all units throughout - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -walk in cooler shelves - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout Repeat Violation - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on paper towel rack at kitchen entrance - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler seals damaged - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -food debris on floor in walk in cooler - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -food items outside employee restroom - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. -multiple lights throughout kitchen and storage Repeat Violation - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -multiple throughout Repeat Violation - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment throughout -hood filters soiled Repeat Violation - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -side lobby door - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hand wash sink at front counter cold water line cut Repeat Violation - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. -rear door - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -single service items outside employee restroom stored on floor Repeat Violation - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in prep area - From follow-up inspection 2026-03-25: Time Extended

• From initial inspection : Exit door locked. For reporting purposes only. -side door in lobby bolted closed - From follow-up inspection 2026-03-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of original package over cooked clams in freezer. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-10: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked pork, raw chicken, egg rolls, sprouts, cream cheese, raw pork; (47-50F - Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded Corrected On-Site Warning - From follow-up inspection 2025-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Paper towels in hand sink. Corrected On-Site - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Both bathrooms Corrected On-Site - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles have water damage - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In guest bathroom - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table and prep cooler - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In msg. Operator removed Corrected On-Site - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of smoker - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 1 Light burned out under hood - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Several light shields in kitchen out of place and 1 cracked - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler - sides of fryers -Top of smoker - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Urnal in employee bathroom - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Back exit door - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple cases of single service items on floor in hallway - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken in freezer not covered. Operator immediately covered Corrected On-Site - From follow-up inspection 2025-10-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour. Operator labeled Corrected On-Site - From follow-up inspection 2025-10-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding boba on time control. Made at 12pm. Operator discarded before 4pm - From follow-up inspection 2025-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for boba - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom for customers - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal in employee bathroom is clogged - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers of multiple seasonings and flour - From follow-up inspection 2025-04-02: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Table on the end of cook line covered with cardboard. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer and chest freezer. Repeat Violation

Basic - Light not functioning. Back of kitchen Repeat Violation

Basic - Light shield damaged/in disrepair. Throughout kitchen area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cookers old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table cooler on cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. walk in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled including the attached make table cutting board. Warning - From follow-up inspection 2024-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on any items. - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer. - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Lights out throughout kitchen area. Repeat Violation - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Throughout kitchen area. Cracked and damaged shields. Repeat Violation - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation - From follow-up inspection 2024-03-27: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Colored menus used for egg rolls. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container.

Basic - Cardboard used to line nonfood-contact shelves. Covering table at end of cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Floor soiled/has accumulation of debris. Walk in cooler old food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in cooler in back of kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78F Oper Corrected On-Site

Basic - Light not functioning. In back of kitchen cook line, in front of walk in cooler.

Basic - Light shield damaged/in disrepair. Several light shields in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Outside of fryers old food debris and grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on make table.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs out at room temperature, operator states out less then 2 hours, will place in walk-in Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Items in sink at cookline Corrected On-Site

Intermediate - No soap provided at handwash sink. At cookline Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In onions in walk-in, in sugar bin at cookline

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation

Basic - Ceiling tile missing. Over water heater Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and fruit punch in grab and go cooler Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At cookline

Basic - Stored food not covered. In chest freezer and reach in freezers Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noodles (80F - Cooling) operator states cooling approximately 3.5 hours. Operator will reheat and begin cooling process again Corrective Action Taken - From follow-up inspection 2023-02-08: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Multiple times In walk-in cooler and reach in freezer - From follow-up inspection 2023-02-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork over shrimp. Corrected On-Site - From follow-up inspection 2023-02-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (54-58F - Cold Holding). Operator states out approximately 30 minutes,Placed in walk-in cooler Corrective Action Taken - From follow-up inspection 2023-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs of chicken on hand sink in kitchen Corrected On-Site - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over water heater - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer single door freezer near walk-in - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and fruit punch in grab and go cooler - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Chicken ball in box that raw chicken wings were delivered in. Operator will recook to minimum 1650F Corrective Action Taken - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered.in chest freezer and reach in freezers - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In filled bucket Corrected On-Site - From follow-up inspection 2023-02-08: Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook on cookline. Coached employee on proper hand washing Corrected On-Site - From follow-up inspection 2022-12-09: Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Prepped broccoli in used raw chicken wing box. Operator will rewash product Corrective Action Taken - From follow-up inspection 2022-12-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg rolls in walk-in cooler, shell eggs over vegetables in walk-in cooler Corrected On-Site - From follow-up inspection 2022-12-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (78F - Cold Holding) on counter in kitchen. Operator states out less then one hour. Placed in walk-in cooler Corrective Action Taken - From follow-up inspection 2022-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Multiple times in handsink near back door - From follow-up inspection 2022-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom - From follow-up inspection 2022-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At back door, in bathroom - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stand up freezer near walk-in, walk-indoor, low boy cooler under make table Repeat Violation - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At make table - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on chest freezer Repeat Violation - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table, hoods, - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen Repeat Violation - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water. Corrected On-Site - From follow-up inspection 2022-12-09: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjust hat and return to cooking without washing hands. Coached employee on proper hand washing. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Chicken balls draining on top of menus.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over plantains in walk-in cooler. Operator moved Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook go into walk-in cooler come out and return to prep without changing gloves and washing hands. Coached employee on proper hand washing Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast pork in walk-in cooler. Operator will date correctly Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Stand up freezer near walk-in Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing. In dry storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near walk-in cooler

Basic - Equipment in poor repair. Handles broken of chest freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door white reach in freezer and chest freezerRepeat Violation Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Under make table Repeat Violation

Basic - Stored food not covered. Sauces, raw shrimp, egg rolls in walk-in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Mix vegetables at room temperature. Advised operator to place in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast pork (46°F - Cooling); chicken (44°F - Cold Holding); operator states items made last night - From follow-up inspection 2021-11-10: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noodles (77°F - Cooling) temperature at 2:15,operator states cooling began at noon - From follow-up inspection 2021-11-10: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator left kitchen to service customers, returned and put on gloves to handle food without washing hands Repeat Violation - From follow-up inspection 2021-11-10: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over raw pork in walk-in cooler Repeat Violation - From follow-up inspection 2021-11-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Roast pork and chicken cooling overnight in deep covered plastic container - From follow-up inspection 2021-11-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items in handsink in kitchen. Operator removed Corrected On-Site - From follow-up inspection 2021-11-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken balls in walk-in cooler operator states produced on Sunday, two days ago - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stand up freezer near walk-in - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.throughout kitchen - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area, above walk-in cooler door - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Handle of chest freezer near walk in broken - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag of rice and case of oil in kitchen Repeat Violation - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour, and corn starch bins. Operator removed Corrected On-Site - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Repeat Violation - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under make table in kitchen - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Operator placed u def running water - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour, corn starch and msg bins Repeat Violation - From follow-up inspection 2021-11-10: Time Extended