Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Holden Lakes, Orange County

LA MAISON DU GOUT

4563 S ORANGE BLOSSOM TRL 1 & 2, Holden Lakes, FL 32839

FoodSeating
Latest violations
10
1 High Priority
May 17, 2023
City
Holden Lakes
County
Orange
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 17, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 5Total: 10

50-17-3

Detail 22001310

High Priority - Operating with an expired Division of Hotels and Restaurants license.

11-27-4

Detail 22001304

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms Corrective Action Taken

31A-09-4

Detail 22001303

Intermediate - Handwash sink not accessible for employee use at all times. Water shut off. Staff turned on water. Corrected On-Site

11-26-1

Detail 22001307

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Corrective Action Taken

02C-02-5

Detail 22001301

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken and other items in make table and reach in cooler.

23-24-4

Detail 22001305

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler

14-36-5

Detail 22001302

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom of reach in cooler.

14-47-4

Detail 22001308

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of table holding stove.

08B-39-4

Detail 22001309

Basic - Raw fruits/vegetables not washed prior to preparation. Plantains cooked with the stickers on.

29-11-4

Detail 22001306

Basic - Water leaking from faucet. Triple sink

May 2, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

33-38-4

Detail 21967855

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen near ice machine - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-03-29: Time Extended - From follow-up inspection 2023-05-02: Time Extended

Mar 29, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 3Basic: 2Total: 7

12A-16-4

Detail 21895485

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook in kitchen. Operator coached employee on proper hand washing Corrected On-Site - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-03-29: Time Extended

41-05-4

Detail 21895491

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray. Operator removed Corrected On-Site - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-03-29: Time Extended

53A-03-7

Detail 21895489

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-03-29: Operator attended class and took test 2 days prior to callback. Time extended 30 days per Randy Hicks Time Extended

31B-02-4

Detail 21895488

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-03-29: Time Extended

31B-05-4

Detail 21895490

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen near ice machine - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-03-29: Time Extended

08B-38-4

Detail 21895487

Basic - - From initial inspection : Basic - Food stored on floor. Fish in kitchen - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-03-29: Time Extended

33-38-4

Detail 21895486

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen near ice machine - From follow-up inspection 2023-02-27: Time Extended - From follow-up inspection 2023-03-29: Time Extended

Feb 27, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 3Basic: 2Total: 7

12A-16-4

Detail 21814093

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook in kitchen. Operator coached employee on proper hand washing Corrected On-Site - From follow-up inspection 2023-02-27: Time Extended

41-05-4

Detail 21814094

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray. Operator removed Corrected On-Site - From follow-up inspection 2023-02-27: Time Extended

53A-03-7

Detail 21814096

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-02-27: Time Extended

31B-02-4

Detail 21814095

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink - From follow-up inspection 2023-02-27: Time Extended

31B-05-4

Detail 21814097

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen near ice machine - From follow-up inspection 2023-02-27: Time Extended

08B-38-4

Detail 21814098

Basic - - From initial inspection : Basic - Food stored on floor. Fish in kitchen - From follow-up inspection 2023-02-27: Time Extended

33-38-4

Detail 21814092

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen near ice machine - From follow-up inspection 2023-02-27: Time Extended

Dec 28, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 2Total: 7

12A-16-4

Detail 21663471

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook in kitchen. Operator coached employee on proper hand washing Corrected On-Site

41-05-4

Detail 21663472

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray. Operator removed Corrected On-Site

53A-03-7

Detail 21663474

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

31B-02-4

Detail 21663475

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink

31B-05-4

Detail 21663473

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen near ice machine

08B-38-4

Detail 21663476

Basic - Food stored on floor. Fish in kitchen

33-38-4

Detail 21663470

Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen near ice machine

Mar 24, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

23-03-4

Detail 20955307

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under rice cooker table. Under cookline. Hood filters

06-01-5

Detail 20955309

Basic - Time/temperature control for safety food thawed in an improper manner. Turkey at room temperature. Operator placed in cooler Corrected On-Site

36-27-5

Detail 20955308

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind table with rice cookers

Nov 29, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

16-37-1

Detail 20684900

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered from Amazon Corrective Action Taken Repeat Violation

36-37-5

Detail 20684903

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

36-17-5

Detail 20684901

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked tiles in front of silver two door reach in in kitchen

14-69-4

Detail 20684904

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen

23-03-4

Detail 20684902

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers. Shelves under steam table and cookline Hood filters soiled