Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom for employees
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti located in the reach in cooler. Employee added date marks Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom not self closing. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
29-09-4
Basic - Handle missing at plumbing fixture. Hand sink located at the entrance. Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Staff stood up the scoop. Corrected On-Site
35B-03-4
Basic - Outer openings not protected with self-closing doors.