TOASTED

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./homemade ranch dressing 51F overnight in kitchen reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade ranch dressing 51F overnight in kitchen reach in cooler. Cooked chicken 46F, cut leafy green 46F/both less than 4 hours in kitchen reach in cooler/moved to walk in cooler for temperature recovery. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times./ice machine room/ Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair./cook line reach in cold drawers gasket torn, bottom left drawer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water./ice machine room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled/bottom left drawer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade blue cheese dressing at 46F, less than 4 hours per manager/moved back to reach in cooler/ Corrective Action Taken

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./turkey and burger patties. Form emailed to manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Repeat Violation

Basic - Bowl or other container with no handle used to dispense food./plastic cup used to scoop coleslaw, cook line reach in cooler/ Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor./oil carton, cook line/ Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm/ Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./non continuous cooking turkey patties store over Mac and cheese and brisket sandwiches/ Corrected On-Site

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request/turkey and burger patties.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one training expired, kitchen employee.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen employee.

Basic - Equipment in poor repair./cook line cold drawer gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in cooler gaskets, cook line cold drawers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Tea nozzles at front counter dining area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone charger in preparation table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Around soda machine nozzles. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. home made ranch (51F - Cold Holding); home made Blue Cheese (51F - Cold Holding) at the front counter less than four hours per operator, moved to walk-in cooler for a rapid chill. Rechecked 41°f on both ranch and blue cheese.Repeat Violation Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled with accumulation of dust above clean utensils shelf. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris./under cook line cooking equipments. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soda machine at dining room area.

Basic - - From initial inspection : Basic - Bathroom facility in disrepair./toilet flush handle broken in men's restroom. - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./under cooking equipments. - From follow-up inspection 2022-04-13: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./0ppm/ Corrected On-Site

High Priority - Raw animal food stored ready-to-eat food./raw burger patties over pickles and cut leafy greens, walk in cooler/ Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./goat cheese ball 65F, less than 2 hours per manager/moved back to reach in cooler.

Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen employee Daniel.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

Basic - Equipment in poor repair./French fries reach in freezer bottom drawer gasket torn.

Basic - Floor soiled/has accumulation of debris./walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers cooler gaskets soiled French fries reach in freezer gaskets soiled

Basic - Reach-in freezer interior has accumulation of soil residues./French fries freezer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm/ Corrected On-Site