GATOR'S DOCKSIDE AT WINDERMERE LLC

High Priority - Live, small flying insects found/two flying insects at bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris inside warewashing machine./bar dish machine/ Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair./cook line drain.

Basic - Light not functioning./one light bulb out/cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler./wait station reach in cooler.

Basic - Walk in freezer floor soiled/has accumulation of debris.

Basic - Wiping cloth sanitizing solution stored on the floor./ back kitchen. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./sugar container/back kitchen condiments rack. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment./ice machine. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment/glasses stored on rusted shelves/bar cooler. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair./cook line cold drawer door unable to close completely. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside./back exit door. - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit./cook line reach in cooler. - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information./one training certificate missing employee's date of birth. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above wait station/kitchen. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./back kitchen cutting boards storage area. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair./cook line reach in cooler/drawers unable to close completely/leaking cold air, time temperature food at 48F or higher. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water./cook line drain with broken tiles around/under deep fryer. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink near deep fryers soiled. Burrito warmer exterior soiled. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler. Repeat Violation - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment./missing trash cans at some hand sinks in kitchen. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./bar hand sink. - From follow-up inspection 2025-02-13: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in back dry storage area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled

Basic - Ceiling tile missing. Ceiling tile outside beer cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on dish rack in ware washing area. area

Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area and bar soiled Repeat Violation

Basic - Light not functioning. One bulb on cook line burned out.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Operator removed Corrected On-Site

Basic - Open dumpster lid.

Basic - Portable water tank not enclosed or sloped to drain properly.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler across from cook line. In reach in cooler at wait station Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at the end of cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust Wall outside walk in cooler Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on shelf in bar area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting boards on cooks line.

Intermediate - Non-pitting surface rust on food-contact equipment. -Interior of ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board stored in dish area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. - drawers on low boy under grill. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -walk-in floor - under fryers

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on front line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all cooking equipment on cooks line - hood fliters Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line.

Intermediate - No soap provided at handwash sink./cook line hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation./cook line employee.

Basic - Employee with no hair restraint while engaging in food preparation./prep employee with long hair with no hair restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair./cook line reach in cooler gasket torn.

Basic - Ice buildup in wait station reach-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser exterior soiled/kitchen entrance hand sink. Hood filters soiled/cook line. Cook line light shield with grease build up.

Basic - Plumbing system in disrepair./hot water faucet not functioning/dish area hand sink.

Basic - Reach-in cooler with accumulation of standing water, wait station reach in cooler. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination./to go containers on top shelf, cook line/ Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle./dish area hand sink. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaners hanging on hand sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stored in dis area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the entire kitchen area.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on expo.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Everest cold holding unit on expo.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. True tall reach in cooler On cooks line.

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware store at staging table. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in sink of water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to 3 compartment sink.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards at the kitchen - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean clear containers in shelf storage - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Spatulas at cook line - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood interior. Interior cabinet under fryer in the kitchen. Exterior fryer soiled Gaskets soiled throughout establishment on reach in coolers and freezer Exterior of pots are soiled at cook line. Exterior of all equipment at dish room are heavily soiled with debris. - From follow-up inspection 2022-10-31: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over prepared ready to eat vegetables, walk in cooler/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade Cajun ranch 61F, squeezed bottle at salad station, less than 4 hours per manager/iced, rechecked 41F in 15 minutes/Corrected On-Site Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing./obtaining pitcher of water, cook line hand sink/ Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./expo area hand sink.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed several kitchen employees wearing bracelets while preparing food/ Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation./back kitchen employee prepared food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on shelves.

Basic - No handwashing sign provided at a hand sink used by food employees./expo area hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers gaskets soiled Cook line reach in coolers gaskets soiled

Basic - Reach-in cooler interior have accumulation of soil residues./raw meat and raw seafood reach in cooler across from the deep fryer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind entire cook line Behind/next to dish machine