THE FRENCH CAFÉ

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Cook with no beard guard/restraint while engaging in food preparation Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple color cutting boards deeply grooved stored next to dishmachine Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in kitchen ambient 57f Warning - From follow-up inspection 2023-05-12: Ambient temperature,47 f Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Establishment license states 40 but there are 57 seats Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall over walk-in Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in walk in cooler . Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Manager with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler soiled Inside bottom of fryer soiled. Exterior panini press soiled. Gaskets soiled walk in freezer Warning - From follow-up inspection 2023-05-12: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes (55F - Cooling) bacon under n cooked (49F - Cooling) per operator from yesterday Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No side sneeze guard for pastry stored by register. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. French onion (45F); crepe batter (46F - Cold Holding); quiche (44F - Cold Holding) bacon under cooked (49F - Cooling) per operator from yesterday French toast batter (53F - Cold Holding); quiche (44F - Cold Holding) per operator from yesterday Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French onion (45F); crepe batter (46F - Cold Holding); quiche (44F - Cold Holding) French toast batter (53F - Cold Holding); quiche (44F - Cold Holding) per operator from yesterday all located in kitchen reach in cooler Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Insert stacked to high with food and covered in walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside over soiled Inside proofer soiled. Interior panini press soiled. Mixer head soiled Reach in soiled on bottom Soiled dish racks Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed milk cups in hand wash sink. Soiled silverware stored in hand sink located next to coffee machine Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Smoked salmon in the carry out menu. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One new employee Amber. Warning

Intermediate - No soap provided at handwash 2 sinks located in kitchen Warning

Intermediate - Nonfood-grade basting brush used in food. Warning

Intermediate - Person in charge unable to answer basic questions about allergens. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory on carry out menu. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche per operator from yesterday no date mark. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling tile missing by back door Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Plates located next to register not inverted or protected. Clean smallwares stored on study books on shelf over croissant machine. Flight glasses for mimosas not stored protected. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Cook with no beard guard/restraint while engaging in food preparation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple color cutting boards deeply grooved stored next to dishmachine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over and touching small wares and single service items in bakery areas Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch while preparing drinks Warning

Basic - Equipment in poor repair. Reach in cooler in kitchen ambient 57°f Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Establishment license states 40 but there are 57 seats Warning

Basic - Floors soiled under equipment in kitchen Warning

Basic - Food stored on floor. Boxes of oil stored on floor in kitchen Repeat Violation Warning

Basic - Hole in or other damage to wall over walk-in Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching sugar Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Madeleine Cookies on front counter grab and go. Warning

Basic - Light not functioning in walk in cooler . Warning

Basic - Manager with no hair restraint while engaging in food preparation. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in both restrooms Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler soiled Inside bottom of fryer soiled. Exterior panini press soiled. Gaskets soiled walk in freezer Warning

Basic - Plumbing system in disrepair. Pipe leaking water from hand sink next to slicer table 3 compartment sink sprayer constant water running. Warning

Basic - Sanitizer bucket stored with, equipment on slicer table. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee cup lids not inverted in front coffee area. Bakery boxes not stored inverted near back door Corrected On-Site Warning

Basic - Vents soiled with accumulated food debris, grease, dust, throughout kitchen Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Warning