PF CHANG'S TO GO

High Priority - Dented cans present. Chestnut can has a deep dent on the seam.See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell stored over noodles in reach in cooler at cooks line. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Dented can of chestnut. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is placing sauces in soufflé containers. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mitchell King. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water ,93 f at unisex restroom. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Employee beverage container above a food preparation table. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment has 11 seats . Warning

Basic - Floor area(s) covered with standing water.Dishmachine area. Repeat Violation Warning

Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning

Basic - Peppers not washed prior to preparation. Warning

Basic - Sanitizer towels stored on top of the prep table. Corrected On-Site Warning

Basic - Spaces in ceiling throughout the establishment. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce stored over broccoli in the walk in cooler. Warning