LOOP CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./kitchen employee, advised, washed hands immediately/ Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon. Opened package of smoked salmon stored over diced tomatoes/kitchen reach in cooler. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./smoked salmon/ Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving smoked salmon/emailed and printed consumer advisory/ Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./three spray bottles not labeled/storage rack bottom shelf.

Basic - Carbon dioxide/helium tanks not adequately secured./kitchen near hand sink not secured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front and kitchen employees both wearing a watch while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation./front manager making drinks.

Basic - No handwashing sign provided at a hand sink used by food employees./kitchen hand sink/ Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.