HENKO CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook cutting avocado with bare hands. Warning

Intermediate - No soap provided at handwash sink. -At front counter. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Men's bathroom. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over plantains, kitchen reach in cooler/ Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./raw shell eggs and butter at cook line are under time control but no plan. Warning

Basic - Bowl or other container with no handle used to dispense food./no handle cup used to scoop cooked potatoes, kitchen reach in cooler. Warning

Basic - Food stored on floor./a jar of oil, back storage area/ Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-04-30: Per plan reviewer Robert, no application submitted as of 4/30/2025. There was a drawing/plan sent by the current owner but no application attached. Time Extended - From follow-up inspection 2025-06-05: At callback 6/5/25, plans and application are ready but not send to plan review yet. Another 7 days time extension is given. Plan must be submitted within the next 7 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning - From follow-up inspection 2025-03-26: Time Extended - From follow-up inspection 2025-04-30: Per plan reviewer Robert, no application submitted as of 4/30/2025. There was a drawing/plan sent by the current owner but no application attached. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning - From follow-up inspection 2025-03-26: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, retested at 50ppm/ Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen employee put cooked bacon into air fryer with bare hands/advised. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over whole tomatoes/kitchen reach in cooler/ Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter holding at 55F, less than 4 hours/recommended time as public health control/form provided. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification./manager in charge,Castillo. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./both front and kitchen hand sinks. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled./sanitizer bottle not labeled/front counter. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on prep table, kitchen/ Corrected On-Site Warning

Basic - Single-service articles improperly stored./boxes of single service items stored on floor, front counter. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm/front counter/rechecked 200ppm/ Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name./sugar and brown sugar containers/front counter/ Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2024. Warning

High Priority - Raw animal food stored over/ready-to-eat food./raw shell eggs over bread, kitchen refrigerator/ Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46F, raw steak 52F, cheese sauce 47F, corn 48F, shredded cheese 48F, cooked potatoes 48F/cold holding over 4 hours per manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F, raw steak 52F, cheese sauce 47F, corn 48F, shredded cheese 48F, cooked potatoes 48F/cold holding over 4 hours per manager. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification./establishment open since December 2023.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./establishment open since December 2023.

Basic - Employee with no beard guard/restraint while engaging in food preparation./front employee making coffee.