HUEY MAGOO'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over milk in walk in cooler. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Lemon wedger has a residue build up Residue build up surrounding drink nozzles and iced tea nozzles. Interior of ice nozzle has a residue build up. Interior of sprayer hose is soiled

Intermediate - No proof of required state approved employee training provided for some employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Braden A

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 5/19/26.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet has a grease build up. Wall is soiled under the hood suppression system. Walk in cooler gasket is soiled under.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cheese sauce,118 f held more than four hours.Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese,118 degrees f held more than four hours.Stop Sale.

High Priority - Vacuum breaker is not at correct location on hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up surrounding ice nozzles in the dining room. Iced tea nozzle has a lime build up. Black cutting board is grooved at sandwich station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,80 f at cooks line.

Basic - Unwashed tomatoes stored over juice in walk in cooler. Repeat Violation

High Priority - Vacuum breaker is not at correct location on hose Bibb.Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled throughout the establishment. Iced tea holder is soiled at tea station. Residue build up surrounding the ice and drink nozzles. Bottom of upright freezer is soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Three comp sink area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour and seasoning in kitchen. Corrected On-Site

Basic - Sanitizer bucket stored on top of prep table by oven at front counter area. Repeat Violation

Basic - Unwashed lime stored over cole slaw in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Bottles of soap stored over clean dishes by dishwashing area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic - Sanitizer bucket stored on food storage rack. Corrected On-Site

Basic - Unwashed tomatoes stored over sauces in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoning. Corrected On-Site