NEW YORK BEER PROJECT

High Priority - - From initial inspection : High Priority - Twenty five Live, small flying insects found at the main tap room and five small flying insects at the gastro bar Admin Complaint - From follow-up inspection 2026-05-28: 14 live small flying insects in main tap room 5 live small flying insects in gastro bar Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location on hose Bibb. Warning - From follow-up inspection 2026-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted Interior of sprayer hose is soiled. Cutting boards are stained throughout the establishment. Warning - From follow-up inspection 2026-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.Garden bar. Warning - From follow-up inspection 2026-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by upstairs ice machine. Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Interior of ovens has accumulation of black substance/grease/food debris.Pizza oven and other oven in kitchens. Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door. Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at kitchen dish machine. Warning - From follow-up inspection 2026-05-28: Time Extended

High Priority - Twenty five Live, small flying insects found at the main tap room and five small flying insects at the gastro bar Admin Complaint

High Priority - Vacuum breaker is not at correct location on hose Bibb. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted Interior of sprayer hose is soiled. Cutting boards are stained throughout the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink.Garden bar. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by upstairs ice machine. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Interior of ovens has accumulation of black substance/grease/food debris.Pizza oven and other oven in kitchens. Warning

Basic - Objectionable odors in the kitchen. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door. Warning

Basic - Sanitizer bottles stored next to salt in at cutlery station. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe at kitchen dish machine. Warning

Basic - Working containers of food removed from original container not identified by common name.Flour,sugar,truffle oil is not labeled. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,52 f held from last night. Warning - From follow-up inspection 2026-01-29: Pasta,47 f Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pasta,52 f held more than four hours.Stop Sale. Warning - From follow-up inspection 2026-01-29: Pasta,47 f in reach incooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Cutting boards are stained throughout the establishment. Slicer is encrusted. Drink nozzles are soiled Warning - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and walk-in freezer. Warning - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue buildup under heat up by handwashing sink throughout the establishment. Wall is soiled throughout the establishment. Exterior of ice machine is soiled. Interior of fryer cabinets have grease build up. Gaskets are soiled throughout the establishment. Shelves by assembly station are soiled. Exterior of storage containers are soiled. Warning - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Lids at the assembly station. Sandwich picks at cooks line. Warning - From follow-up inspection 2026-01-29: Time Extended

Basic - - From initial inspection : Basic - Unwashed oranges stored over ready-to-eat carrots in walk in cooler. Warning - From follow-up inspection 2026-01-29: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,52 f held from last night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pasta,52 f held more than four hours.Stop Sale. Warning

High Priority - Toxic substance/chemical improperly stored.Sternos next to glass at upstairs bar. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hummus in reach in cooler. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Cutting boards are stained throughout the establishment. Slicer is encrusted. Drink nozzles are soiled Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Johnny R Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.10 pieces of salmon. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and walk-in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Interior of conveyor oven is soiled. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line by the fryer station. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue buildup under heat up by handwashing sink throughout the establishment. Wall is soiled throughout the establishment. Exterior of ice machine is soiled. Interior of fryer cabinets have grease build up. Gaskets are soiled throughout the establishment. Shelves by assembly station are soiled. Exterior of storage containers are soiled. Warning

Basic - Single-service articles not stored inverted or protected from contamination.Lids at the assembly station. Sandwich picks at cooks line. Warning

Basic - Standing water in bottom of reach-in-cooler.Cooks line. Warning

Basic - Unwashed oranges stored over ready-to-eat carrots in walk in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name.Sugar,flour in kitchen. Corrected On-Site Repeat Violation Warning

High Priority - 38 Live, small flying insects found on the ceiling in the kitchen at the back prep area. Admin Complaint

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishroom Taproom bar Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Tap room bar dish machine is waiting on a part stated manager. Dishroom downstairs uses chlorine. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours per operator see stop sale cut cabbage (45F - Cold Holding) cooked pasta (47F - Cold Holding); cut lettuce (52F - Cold Holding); spring mix (45-46F - Cold Holding) Per operator less than 4 hours feta (50F - Cold Holding); shred cheese (50F - Cold Holding) cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) sour cream based dressing (57-59F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2025-05-06: Sliced tomatoes,43 f,lettuce,45 f,spring mix,43 f,pasta,45 f.Operator transferred pasta,lettuce in walk in cooler held less than four hours. Admin Complaint - From follow-up inspection 2025-05-13: Pasta,40 f,cheese sauce,39 f,,cut lettuce,48 f,spring mix,49 f less than four hours transferred to walk in cooler fora quick chill. Feta,40;f,shredded cheese,39 f,diced tomatoes,38 f,sour cream,39 f. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box Interior reach in cooler Interior reach in drawers Interior rotation toaster Interior ice bin next to ice machine Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Rotation toaster has to be cleaned. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Pizza station area. - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Operator requested time extension for handwashing sink.Time extension given per Supervisor M.Time Extended** Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServSafe - Jonathan Rivera. - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled. Sheet pan under cutting boards Exterior ice machine Interior can opener holder Gaskets soiled all drawers Filters soiled Hood Exterior hot box Back of fryer Exterior rotary toaster All shelves on front expo line Fan in beer cooler soiled Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Back of fryer and exterior of rotary toaster has to been cleaned Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher in kitchen Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster upstairs bar middle Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-13: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs 0ppm Warning - From follow-up inspection 2025-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishroom Taproom bar Warning - From follow-up inspection 2025-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken strips over cauliflower Warning - From follow-up inspection 2025-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW bacon stored over ready to eat brownies upstairs kitchen Corrected On-Site Warning - From follow-up inspection 2025-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours per operator see stop sale cut cabbage (45F - Cold Holding) cooked pasta (47F - Cold Holding); cut lettuce (52F - Cold Holding); spring mix (45-46F - Cold Holding) Per operator less than 4 hours feta (50F - Cold Holding); shred cheese (50F - Cold Holding) cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) sour cream based dressing (57-59F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2025-05-06: Sliced tomatoes,43 f,lettuce,45 f,spring mix,43 f,pasta,45 f.Operator transferred pasta,lettuce in walk in cooler held less than four hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Ne t to alcohol bottles upstairs bar. Corrected On-Site Warning - From follow-up inspection 2025-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice at the bar. - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling sealed containers Corrected On-Site Warning - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box Interior reach in cooler Interior reach in drawers Interior rotation toaster Interior ice bin next to ice machine Warning - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside near 3 compartment Cart in front of hand sink in prep area Corrected On-Site Warning - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Pizza station area. - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lexan Warning - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.produce Warning - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServSafe - Jonathan Rivera. - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine in kitchen Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under hot side equipment in kitchen Floor drains on main line heavily soiled Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit located in bar. Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Repeat Violation Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled. Sheet pan under cutting boards Exterior ice machine Interior can opener holder Gaskets soiled all drawers Filters soiled Hood Exterior hot box Back of fryer Exterior rotary toaster All shelves on front expo line Fan in beer cooler soiled Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Take out lid Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Celery and sauces not covered walk in cooler Corrected On-Site Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces Corrected On-Site Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher in kitchen Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster upstairs bar middle Warning - From follow-up inspection 2025-05-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs 0ppm Warning

High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. Repeat Violation

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishroom Taproom bar Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken strips over cauliflower Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW bacon stored over ready to eat brownies upstairs kitchen Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours per operator see stop sale cut cabbage (45F - Cold Holding) cooked pasta (47F - Cold Holding); cut lettuce (52F - Cold Holding); spring mix (45-46F - Cold Holding) Per operator less than 4 hours feta (50F - Cold Holding); shred cheese (50F - Cold Holding) cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) sour cream based dressing (57-59F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk Warning

High Priority - Toxic substance/chemical improperly stored. Ne t to alcohol bottles upstairs bar. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice at the bar.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling sealed containers Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box Interior reach in cooler Interior reach in drawers Interior rotation toaster Interior ice bin next to ice machine Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside near 3 compartment Cart in front of hand sink in prep area Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Pizza station area.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Brunch Menu Eggs Benedict x2 Avocado toast Smoked Brisket Hash and Eggs Warning

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lexan Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.produce Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServSafe - Jonathan Rivera.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine in kitchen Warning

Basic - Bowl or other container with no handle used to dispense food. In salt Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable in back storage area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Floor soiled/has accumulation of debris under hot side equipment in kitchen Floor drains on main line heavily soiled Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit located in bar. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Light not functioning. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled. Sheet pan under cutting boards Exterior ice machine Interior can opener holder Gaskets soiled all drawers Filters soiled Hood Exterior hot box Back of fryer Exterior rotary toaster All shelves on front expo line Fan in beer cooler soiled Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Take out lid Warning

Basic - Stored food not covered. Celery and sauces not covered walk in cooler Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher in kitchen Warning

Basic - Waste line missing at soda gun holster upstairs bar middle Warning

Basic - Working containers of food removed from original container not identified by common name. Large containers in prep area not labeled with dry ingredient Warning

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Tap room bar. Warning - From follow-up inspection 2023-11-06: Dishmachine will be repaired tomorrow. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serve Safe training. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents and walls soiled with accumulated dust throughout the establishment. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning - From follow-up inspection 2023-11-06: Time Extended

High Priority - Three Live, small flying insects at bar area. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm at kitchen dishmachine . Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Tap room bar. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Marinara,77 f held less than four hours is reheated. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw steak stored next to cooked ribs in walk in cooler. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Key lime pie,milk in kitchen. Corrected On-Site Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Kitchen employee. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi Tuna Steak. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serve Safe training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded the liquid. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling vents and walls soiled with accumulated dust throughout the establishment. Warning

Basic - Clean bowls not stored inverted or in a protected manner. Warning

Basic - Employee beverage container on a food preparation table. Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Pizza oven and kitchen ovens. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at top back of fryer cabinets. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning

Basic - Unwashed lettuce stored over prepped Cole slaw in walk in cooler. Warning