MAPLE STREET BISCUIT COMAPNY

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance. Warning - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Warning - From follow-up inspection 2026-05-07: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Corn,129 f held,mushroom,110 f,cooked vegetables,127 f - corn reheat 167 f,vegetable reheat - 172 f,mushrooms - reheat 167 f. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzles are soiled.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Panko. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Sanitizer bucket stored next to lids in-the front line area. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.Foil containers in kitchen and coffee picks at the condiment station.

Basic - Unwashed tomatoes stored over prepped shallots in walk in cooler. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tortillas wrap on top on raw shell eggs in drawer cooler at cook line.Manager removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager bless than 4 hours Smash brown (48F - Cold Holding) Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In waffle batter container. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwashing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter. Manager cleaned. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and onions over cut strawberries in walk in cooler. Manager corrected. Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Mushrooms,130 held less than four hours .Advised operator to reheat.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,60 f,cooked potatoes,55 f held less than four hours transferred to walk in cooler for a quick chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to single service lids in dry storage area. Corrected On-Site Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled.Residue build up surrounding the drink nozzles in dining room.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean containers stored on top of the dirty machine.

Basic - Clean linens stored on floor.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris by drain hole at cooks line area. Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions.Personal bags next to gloves on cart. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dishmachine area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucked stored next to lids on the cart. Corrected On-Site

Basic - Single-service articles improperly stored. Lids at the front line area. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored in coffee area Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy 48°

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy 121°

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mechanically tenderized beef stored over cooked pork located in walk in cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes exceeding 4 hours Sausage gravy

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked potatoes

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter Cooked sausage Pattie's under heat lamp Cooked eggs under heat lamp Operator added time Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of yellow liquid stored next to single service items and above for plating area Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked full panned with lids in walk in cooler.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks next to coffee machines not inverted Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice pops in walk in freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in insert with pour spouts near coffee machines Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by employee plating food

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) in middle of kitchen with standing water.

Basic - Floor drains located in dish area not clean

Basic - Ice bucket not inverted Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near coffee station and batter stations

Basic - No waste receptacle installed at handwash sink provided with disposable towels near register Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. External ice machine soiled. Interior hand wash sink soiled located in dishroom

Basic - Plumbing system in disrepair. Water leaking from 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site