Aug 5, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tomatoes,47 f held less than four hours,iced. Corrective Action Taken
29-34-4
High Priority - Vacuum breaker is not at the correct location on the hose Bibb.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing.Outside walk in freezer door.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-69-4
Basic - Ice buildup in walk-in freezer.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Filters under the hood suppression system are soiled. Vents soiled throughout the establishment.