AGAVE BANDIDO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator overnight See stop sale cooked beef (47F - Cooling); cooked chicken (49F - Cooling); cooked beef (51F - Cooling); cooked beef (51F) fresh house made tomato marinade (45-46F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm bar patio Warning

High Priority - Displayed food not properly protected from contamination. Glass rimming salts directly on bar not protected Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food after touching raw food Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands in dish area. Coached management Corrective Action Taken Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (47F - Cooling); cooked chicken (49F - Cooling); cooked beef (51F - Cooling); cooked beef (51F) fresh house made tomato marinade (45-46F - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles of medallion and a blue cleaner stored next to clean silverware Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked full pans with paper and tin foiled sealed. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryer Dicer and wedger. Can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times near ice machine Warning

Intermediate - Handwash sink used for purposes other than handwashing dumping cooked corn in kitchen Warning

Intermediate - Identity of food or food product misrepresented. Covina on menu tilapia used for ceviche Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not cooked Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar, server area end of bar end of kitchen. Warning

Intermediate - No soap provided at handwash sink bar In bar, server area end of bar end of kitchen. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue solution in the bar Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food in flour Warning

Basic - Carbon dioxide/helium tanks not adequately secured outside Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items next walk in cooler Sides Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Rusted cast iron plate Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Fries on walk in freezer floor Warning

Basic - Food-contact surface not smooth and easily cleanable. Pestle for guacamole Sponge for glass rims Warning

Basic - Grease receptacle lid open, broken, or missing. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils under grill Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Insect control device installed over food preparation area server area Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area near the oven. In bar, server area end of bar end of kitchen. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All in kitchen near burner Side fryer Top of 2 burner range Hood filter Interior oven Back of oven Pre rinse nozzles Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Corrective Action Taken Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen next to chips Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser in the bar Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat sauce in walk in cooler. Repeat Violation Warning

Basic - Utensils not stored inverted or in a protected manner on clean rack and silverware Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area ver oven and near 3 compartment sink Warning

Basic - Working containers of food removed from original container not identified by common name. Flour Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ranchero,56 f,cheese sauce,58 f,carnitas,51 f,cheese sauce,58 f,,Barbacoa,56 f ,corn,57 fheld from last night.Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranchero,56 f,cheese sauce,58 f,carnitas,51 f,cheese sauce,58 f,,Barbacoa,56 f,corn ,57 f held from last night. Stop Sale. Shredded cheese,52 f,mahi mahi,60 f,chicken,51 f,shrimp,53 f held more than four hours,Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Shredded cheese,52 f,mahi mahi,60 f,chicken,51 f,shrimp,53 f held more than four hours,Stop Sale.Reach in cooler at cooks line.Breaker tripped. Beans,46 f,lettuce,51 f,,cheese,48 f,milk,51 f ,pork held less than four hours in the walk in cooler.Technician has been called Warning

High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to alcohol at the bar. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Food is stacked too high. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled .Interior of sprayer hose is soiled. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area and cooks line. Corrected On-Site Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink.Bar area and cooks line. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled.Yellow substance -Pinesol. Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters at ice machine. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured.Bar area. Warning

Basic - Ceiling vents and back door fans soiled with accumulated dust in kitchen. Warning

Basic - Clean utensils stored in a dirty container. Warning

Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor.Chicken in walk in freezer. Corrected On-Site Warning

Basic - Ice buildup in . walk-in freezer. Warning

Basic - Insect control device installed over food preparation area. Corrected On-Site Warning

Basic - Main dish machine kitchen is in poor repair.Dishmachine is clogged. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.Bar area and cooks line. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and front door. Warning

Basic - Single-service articles not stored inverted or protected from contamination.Lids at condiment station Warning

Basic - Unwashed strawberries stored over milk in walk in cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name.Flour is not labeled. Corrected On-Site Warning