THE PIZZA PRESS

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2024. Warning - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Black cutting board. Warning - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets. Warning - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Food offered in a way that misleads/misinforms the consumer.Menu board states olive oil but the oil has a mixture of olive oil and soybean oil. Warning - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. Warning - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area. Warning - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the three comp sink area. Walk in cooler and walk in freezer gaskets are soiled. Warning - From follow-up inspection 2025-01-28: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Technician has been called. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Mixer head is soiled. Walk in cooler racks are soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles. Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2024. Warning

Basic - Cutting board has cut marks and is no longer cleanable.Black cutting board. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food offered in a way that misleads/misinforms the consumer.Menu board states olive oil but the oil has a mixture of olive oil and soybean oil. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the three comp sink area. Walk in cooler and walk in freezer gaskets are soiled. Warning

Basic - Working containers of food removed from original container not identified by common name.Oil at front line area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Mixer head.

Basic - Bowl or other container with no handle used to dispense food. -Frozen corn scoop.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under pizza press.

Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is heavily soiled. Mixer head is soiled. Pizza press is soiled. Drink nozzles are soiled. Warning - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and warewashing machine. Chlorine and quaternary ammonia strips. Warning - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven . Warning - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents and ceiling soiled throughout the establishment. Caulking is soiled by the three comp sink area. Walk in cooler gaskets are soiled. Warning - From follow-up inspection 2023-06-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment.Hot Shot. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Tiramisu,48 f held more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tiramisu,48 f held more than four hours in reach in cooler. Stop Sale. Arugula,44 f,cheese,44 f,milk,45 f held less than four hours in walk in cooler stated manager.Advised manager to call the technician. Cheese,45 f held less than four hours stated manager. Warning

High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to foil containers on storage rack. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is heavily soiled. Mixer head is soiled. Pizza press is soiled. Drink nozzles are soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and warewashing machine. Chlorine and quaternary ammonia strips. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food.Cheese at front line area. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning

Basic - Food not stored at least 6 inches off of the floor.Croutons at front line area. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents and ceiling soiled throughout the establishment. Caulking is soiled by the three comp sink area. Walk in cooler gaskets are soiled. Warning

Basic - Single-service articles improperly stored.Gloves on floor. Corrected On-Site Warning