POPSTROKE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at event bar.Afterwards,100 ppm. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives rinsed with water in prep sink Corrected On-Site Warning

High Priority - Live, small flying insects found 2 small flying insects back hallway Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef touching raw bacon Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter base hot sauce (77F - Cold Holding); butter base mild sauce (73F - Cold Holding); butter base hot bbq sauce (73F - Cold Holding); butter base sweet Thai sauce (74F - Cold Holding)per operator from last night oil with fresh garlic (76F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night see stop sale butter base hot sauce (77F - Cold Holding); butter base mild sauce (73F - Cold Holding); butter base hot bbq sauce (73F - Cold Holding); butter base sweet Thai sauce (74F - Cold Holding) oil with fresh garlic (76F - Cold Holding) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator more than 24 hours milk Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board's kitchen Interior blodgett oven Interior bar cooler main bar Chute soda machine located interior main bar Warning

Intermediate - Handwash sink not accessible for employee use at all times Sanitizer bucket blocking hand wash sink in bar and back hallway Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Nacho Tuna Tartar Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled in kitchen Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food rice Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen cell phone and jacket Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Warning

Basic - Equipment in poor repair. Muddler in the bar Corrected On-Site Warning

Basic - Food stored on floor beer cooler juice Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container on spice rack Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse spray head Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen stored next to clean hotel pan Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination over batter station Warning

Basic - Stored food not covered. Garnish in main bar Corrected On-Site Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.p main bar in guest reach on bar Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs over prepped slaw walk in cooler Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Warning