URBAN AIR HAMLIN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Pizza screens are encrusted

Intermediate - No soap provided at handwash sink.Restrooms. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Ladies restroom,72 f,men's restroom,71 f Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Repeat Violation

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Pizza,117 f held less than four hours reheated.Heat has been increased in the warmer. Corrective Action Taken

High Priority - One Live, small flying insect found in the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Residue build up surrounding cheese dispenser in the front line area. White cutting boards are stained at the cooks line area. Pizza screens are encrusted.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at restrooms.71 f,72 f,

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in white reach in freezer. Bottom of heated cabinets are soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.