ORLANDO SNACK CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and Salmon over drink concentrates in white ranch-in freezer near exit. Operator rearranged Corrected On-Site Repeat Violation

Basic - Food stored on floor. Plantains on floor under prep table near exit door. Operator placed on shelf. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Empanadas at front counter lined with paper towel

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods at walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food at walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by exit door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at dry storage area Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at front counter Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored directly next to clean dishes at prep table of kitchen next to handwashing sink. Operator moved spray bottle. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pan over handwashing sink at front counter, and cutting board directly in front of sink with fruits. Operator removed. Observed empty bags of flour placed inside handwashing sink at kitchen. Operator discarded. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luisa and Pedra expired in 2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee coffee mugs with coffee on prep table by back exit door of kitchen. Prep table used to hold clean dishes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters of hood have accumulated dust. Per operator, has a company coming to service the hood system.

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer bottle stored on top of single use gloves. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside powdered coffee next to espresso machine. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Operator has poster and will post on wall.

Basic - Carbon dioxide/helium tanks not adequately secured. In the dry storage, operator secured them. Corrected On-Site Repeat Violation

Basic - Light not functioning. 1 light from hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed dust on hood

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reviewed with operator to ensure the NSF or fork/glass image is on the container

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chocolate mousse cups without date marking in front counter. Operator stated they were made on 9/22. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In the back dry storage

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles with water damage by the bathrooms

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover dusty

Basic - Walk in cooler shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front coffee station area Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair in walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts marquesa no date

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. - missing tile next to 3 bay sink

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over ground beef in fogel cooler - operator removed chicken Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg salad 60F less than 4 hours Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - operator labeled container Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over deli ham in walk in cooler Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken empanadas 101°f held for 1 hour operator reheated product to 165°f Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - ground chicken from 11-24-21 Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -onions stored on floor Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. - eggs over unwashed produce in walk in cooler Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. - coffee lids Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -white powdery substance in clear container Corrected On-Site Repeat Violation