Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - tongs and spatulas at cookline Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mortadella (46F - Cold Holding); - mozzarella (47F - Cold Holding); - shredded mozzarella (48F - Cold Holding); - provolone (47F - Cold Holding); - fresh mozzarella (46F - Cold Holding) Operator states held overnight.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.