Feb 25, 2022
Routine - Food
Call Back - Complied
12A-28-4
High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - From follow-up inspection 2022-02-25: Time extended until next unannounced inspection Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - torn reach in cooler gasket - From follow-up inspection 2022-02-25: Time extended until next unannounced inspection Time Extended
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-02-25: Time extended until next unannounced inspection Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 comp sink - From follow-up inspection 2022-02-25: Time extended until next unannounced inspection Time Extended
Jan 31, 2022
Routine - Food
Warning Issued
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shrimp 49f under 4 hours manager moved shrimp into walk in freezer rechecked 20 min later 41 Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener manager cleaned can opener Corrected On-Site Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - steak is undercooked if requested, provided consumer advisory bulletin Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - manager removed drink Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee sweater stored with Establishment food -manager removed item Corrected On-Site
14-11-4
Basic - Equipment in poor repair. - torn reach in cooler gasket
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. - chicken in standing water manager turned on water Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 comp sink