NIT NOI THAI KITCHEN

High Priority - Food stored in ice used for drinks. See stop sale. Hal and half and container of cut lemons in ice machine at front counter

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork in walk in cooler

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine that had half and half and container of lemons

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to dish machine Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Oven cleaner in clear spray bottle at cooks line.Operator labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in container with sugar.operator moved out of container Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer to the right of entrance to kitchen Reach in fridge next to glass reach in fridge at entrance to kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line where drinks Crates used to store soiled dishes to send through dish machine

Basic - Stored food not covered. Frozen wontons at reach in freezer and container of chicken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting board at cooks line.operator moved off cutting boards Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over noodles in reach in cooler at cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons located on middle shelf of prep table

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt and msg Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers where sugar,cornstarch,rice salt and msg

Basic - Old labels stuck to food containers after cleaning. At dry dish storage

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by dish machine

Basic - Stored food not covered. Frozen wontons and dumplings at reach in freezer Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat food in walk-in freezer. Operator moved. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler, operator rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by large trash can, operator moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on front counter table not labeled. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside container of flour and sugar at prep table by maketable. Operator took out. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator set up triple sink, tested at 200ppm quat.

Basic - Employee beverage container in ice machine/ice bin. Observed small container of food and juice carton stored in ice machine in direct contact with ice. Operator took out items. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. On bittom right side of back door exit and on left side of door.

Basic - Food stored on floor. Observed container of oil stored on floor next to walk-in freezer. Operator placed on shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishmachine.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar under prep table with rice cooker not labeled. Operator placed label. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen items in direct contact of non food grade container in reach in freezer

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed peppers in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (46F - Cold Holding), less than 6 hours, operator placed it walk in freezer to rapid chill Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400ppm), per label stating 200ppm. Operator dumped some and added water, retested at 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit

Basic - Hole in or other damage to wall. Next to back door exit

Basic - No handwashing sign provided at a hand sink used by food employees. In one of the bathrooms

Basic - Old labels stuck to food containers after cleaning. Operator removed them. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor in front area, operator moved to a shelf Corrected On-Site