Sep 22, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. - Christ Cano
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep table Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets Corrected On-Site