COLD STONE CREAMERY

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer floor Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass small reach in freezer Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line Warning - From follow-up inspection 2025-08-13: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Three live roaches in storage space below hand washing sink at front counter where to go cups are stored Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. 3 small dead roaches found in storage space below counter where to go lids are stored Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Walk in freezer floor Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass small reach in freezer Warning

Basic - Insect control device stored with single serve containers at front counter storage area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All storage cabinets and space has food debris Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Warning

Basic - Single-service articles improperly stored. Case of water stored on floor at front counter Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 total small flying insects located at , 3 around the 3 compartment sink -2 by the front area by the register-1 by the mop sink not landing to any food . Per supervisor next day call back. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Black spoon stored on the employee hand sink at the front area .

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. The employee hand sink at the front area .

Basic - Drain cover(s) missing. Under the 3 compartment sink .

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

Basic - Floor tiles missing and/or in disrepair. Front of the walk-in freezer. Floor at the walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through establishment equipment , walk-in cooler and walk-in freezer. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocked the exit door . Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 10 small flies next to 3 comp sink Warning - From follow-up inspection 2021-10-28: Observed 4 small flying insect during the inspection. Advise operatorto do a deep clean to include floors, drains, mop sink and all kitchen equipments. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan - From follow-up inspection 2021-10-28: Manager is working on a plan to have the fans in the walk-in cooler clean. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 10 small flies next to 3 comp sink Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan