NYPD PIZZA HUNTERS CREEK

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk cooler,operator was not aware when it was made

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station past front counter

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand washing sink at front counter Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine facility has no chlorine sanitizer strip

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles in clear spray bottles not labeled at front counter

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located

Basic - Food storage container/container lid cracked or broken. Throughout facility

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in clear containers with no label

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum break at bottom end of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable by fryers.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employee training was expired and they are in the process of certifying employees. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has chart to keep track of pizza held under time. No written procedure. Provided operator with copy of plan. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing at handwashing sink next to triple sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen, on shelves with plates. Advised operator to find a space away from food plates/utensils or place in a container labeled for employees for their drinks. Operator moved drinks. Corrected On-Site

Basic - Equipment in poor repair. Handle of microwave missing, by fryers.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Small red container used to trap flies, bug zapping racket, and spray bottle labeled fly spray stored over single service items at dry storage. Operator removed items. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar container by dough prepping area. And small bowl inside salt and pepper mix by fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents under both hood systems have accumulated dust.

Basic - Single-service articles not stored inverted or protected from contamination. Lids for soda cups at drink station.

Basic - Stored food not covered. Fries and other items in tall reach in freezer by fryers.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over dill pickle buckets.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishmachine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water by mop sink. Operator hung mop. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets on floor. One by front register area, one by maketable near fryers. Operator placed tray under buckets. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour at prep area by triple sink. And container with salt and pepper mix on shelves by fryers. Operator labeled. Corrected On-Site