SONEROS RESTAURANT

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added, vacuum breaker on chemical line instead of water hose line. Operator rearranged. Corrected On-Site

Basic - Missing drain plug at dumpster.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in reach-in cooler on cooks line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two drink dispenser nozzles soiled with black substance at bar. Corrected On-Site

Intermediate - No soap provided at handwash sink. At ware washing area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing soap and degreaser not labeled at ware washing area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings soiled with dust in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.

Basic - No handwashing sign provided at a hand sink used by food employees. In male and female restroom.

Intermediate - No soap provided at handwash sink. Handwashing sink at bar, by window. Operator placed soap. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons and spatulas not inverted at dishwashing area. Operator inverted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on small prep table of bar next to coffee machine. Operator moved off of table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting cilantro, not wearing hair restraint. Operator had employee put on hat. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils next to rice cooker in standing water temping 80F. Operator replaced and placed on hot well to maintain at 135F. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed two sanitizer buckets next to seasonings on bottom of prep table at cook line. Operator moved sanitizer buckets. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.salmon fish .

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salamon .

Basic - Light not functioning. 2 light out by the hood .

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar . Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade soiled with old food debris. -Accumulation of encrusted food debris on/around mixer head holder.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date

Basic - No handwashing sign provided at a hand sink used by food employees. At bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets

Basic - Open dumpster lid.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - operator replaced water and placed on Stove Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee removed drink Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. - next to steam table - operator placed sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket on cook line

Basic - Wet mop not stored in a manner to allow the mop to dry. - operator inverted mop Corrected On-Site

High Priority - Employee touched soiled apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - over 200 ppm

Intermediate - Spray bottle containing toxic substance not labeled. - employee labeled container Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Food not stored at least 6 inches off of the floor. - bottle water stored on floor in walk in cooler

Basic - Ice scoop handle in contact with ice. - operator fixed handle Corrected On-Site

Basic - ceiling tiles vents soiled with accumulated food debris, grease, dust

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee speak stored over prep table Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. - torn gaskets in reach in freezer

Basic - Food stored on floor. - potatoes in prep area Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Repeat Violation