FIREHOUSE SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes sliced since yesterday yesterday (47F - Cold Holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes sliced since yesterday (47F - Cold Holding.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic lids stored at the employee hand sink at the back and white container stored at the employee hand sink at the front . Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the 3 door reach-in cooler at the back .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The meat black reach-in cooler front area .

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to 3 compartment sink and by cook line unable to be used by employee

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working during time of inspection

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cash register Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter area Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - - From initial inspection : Basic - Plumbing system in disrepair. - hand wash sink in front of ice machine - From follow-up inspection 2022-07-26: Time extended until next unannounced inspection Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. - trash cans and bins stored around hand wash sink Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. - torn gasket in true refrigerator Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled true refrigerator gaskets

Basic - Water leaking from pipe and/or faucet/handle. - hand wash station next to 3 comp sink