Mar 3, 2026
Routine - Food
Inspection Completed - No Further Action
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at fruit station on cooks line. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with employee items on top of plates on shelf at ware-washing area. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Bottom of walk-in cooler door broken.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation