CHINA KING

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw chicken stored over raw frozen beef at reach in freezer in prep area Raw beef and raw chicken stored over sauces in walk in cooler Raw chicken stored case of a case of peppers at walk in cooler Raw chicken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 50F at cooks line,per operator was on counter less than 2 hours. Operator placed chicken in walk in cooler for temperature recovery Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with a cart Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle by triple sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door

Basic - Bowl or other container with no handle used to dispense food. In cornstarch

Basic - Stored food not covered. At reach in cooler to the left of front counter

Basic - Working containers of food removed from original container not identified by common name. Cornstarch at dry storage

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked pork stored in thank you bag at reach in cooler on cooks line,operator transferred into food grade container Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork stored over buckets of sauce in walk in cooler Bag

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sinks in by triple sink blocked by cart Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle hanging under wok station Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls in containers with flour and sugar at dry storage

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in fridge at front counter

Basic - Food stored on floor. Egg rolls,cut cabbage and pork stored on floor of walk in cooler Bag of cabbage stored on floor under wok station,operator moved

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at dry storage Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer

Basic - Stored food not covered. Egg rolls,cut cabbage,chicken and pork walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Several items, raw chicken, raw shrimp, raw beef over containers of soy sauce in different parts of the of walk-in cooler. Operator had employee begin re-organizing cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by bowl of rice being prepared.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom at front counter.

Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen, bowls found in containers of rice and flour. Advised operator, a scoop with handle was needed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table where food is packaged for take-out, and single service items are held.

Basic - Food not stored at least 6 inches off of the floor. Several items in walk-in cooler. Containers of Raw chicken, raw chicken wings, peeled and washed onions, containers of soy sauce. On cook line, box of oil and container of soy sauce.

Basic - Working containers of food removed from original container not identified by common name. Several containers of flour in back storage area by exit door.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can, and keys on prep table top Corrected On-Site - From follow-up inspection 2024-12-12: Personal items stored on dry storage shelf by back door with food. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.several pans of food stored on floor in walk in cooler Repeat Violation - From follow-up inspection 2024-12-12: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cooked shrimp and chicken in walk in cooler - From follow-up inspection 2024-12-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. All bulk containers not labeled - From follow-up inspection 2024-12-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the reach-in freezer (the 2 door one ). Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of sauce at the walk-in cooler . Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. The one in the back next to the 3 compartment sink blocked with table have a cooking rice . Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. At the 2 door fridge the one next to the white reach-in freezer.

Basic - Food not stored at least 6 inches off of the floor. Chicken and sauce at the walk-in cooler . Repeat Violation

Basic - Food stored on floor. Oil stored at the floor at the back area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork frozen in non food grade bag. Operator placed it in Food grade bag Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shrimp in walk-in cooler, operator switched them. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed deli container in potato starch bin. Operator took out Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed food containers in walk in cooler and frying oil directly on the floor. Operator moved on top of crates Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. For refrigerator with freezer on top

Basic - Open dumpster lid. Shared dumpster

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 chlorine

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food not stored at least 6 inches off of the floor. Cases of beef in walk-in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using construction container to use to store cornstarch

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over raw unwashed green bell peppers n walking cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in double door reach in freezer Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice cooked 120F, 30 minutes out in the line will use TTC Form

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained the TTC Form with operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark in walk-in cooler, cooked pork ribs, cooked chicken. Advised operator to date mark all cooked items

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow liquid with no label, unknown what the liquid was. Explained to the operator that all spray bottles need to have a label with what is inside

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Bowl container inside the corn starch bin Corrected On-Site

Basic - Ceiling tile missing. Tile missing over walk-in cooler, operator stated they were working on it yesterday

Basic - Drain cover(s) missing. Underneath the 3 compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in cooler, operator discs Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on top of the 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. Underneath the 3 compartment sink and equipment soiled

Basic - Food not stored at least 6 inches off of the floor. Bag of raw onions on the back storage floor and frying oil next to the 3 compartment sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket in reach in cooler Repeat Violation

Basic - Plumbing system in disrepair. Hand wash next to 3 compartment sink is clogged.

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Front of hot line and double door reach in freezer

Basic - Screening is not 16-mesh to the inch. Back gate door

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Stored food not covered. Chicken dry batter in dry storage with out cover, operator wrapped with plastic wrap Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - operator removed drink Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. - food stored on floor in walk in cooler - operator removed food Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans

High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over unwashed produce in walk in cooler - operator removed chicken Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on reach in cooler - operator removed cellphone Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Food not stored at least 6 inches off of the floor. - oil stored on floor - operator removed oil Corrected On-Site