HOOTERS OF KISSIMMEE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sides of fryer and table next to fry hot holding unit. Multiple cutting boards throughout cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones stored on prep table on cooks line. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line pass through window

Basic - Silverware/utensils stored upright with the food-contact surface up. At server station next to cooks line, operator put into dish machine area for washing. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. In reach in coolers under flat top on cooks line

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer drawers on cookline

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack next to three compartment sink Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Under cookline equipment Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 throughout kitchen. 1 in the bar. Killed a couple Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Light buildup interior soda machine nozzles and top back of ice bin in wait station - soda nozzle interior, bar

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups

Basic - Equipment in poor repair. Interior reach in cooler freezer in disrepair, bottom left side. Hole with wires exposed.

Basic - Floor soiled/has accumulation of debris. - Grease under fryers - debris under equipment cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Black substance around exterior unit, where gaskets press against unit cookline freezer, left side around door, cookline drawers - exterior shakers on line - underside of shelf above wing sauce - door handles for cook,one freezer - bottom prep table

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Salad cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. - at cook line

Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by sauce station.

Basic - Floor area(s) covered with standing water, by soda station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Accumulation of debris dishracks

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ice buildup in walk-in freezer. - dripping on box of fries. Manager moved box.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - breading station attached thermometer not working and no ambient thermometer in cooler

Basic - Old food stuck to clean dishware/utensils. - manager sent to wash again Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. - manager removed Corrected On-Site

Basic - Open dumpster lid.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles for freezer unit

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on cold side reach in cooler

Basic - Equipment in poor repair. Gaskets on cook line reach in under grill

Basic - Floor not cleaned when the least amount of food is exposed. Around breading station up on the walls and floor

Basic - Floor tiles missing and/or in disrepair. On cook line in fryer area

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryer station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind breading station caked in floor Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hand sink back prep area Next to salad cold side reach in

Basic - Worn, torn and/or soiled floors/carpeting. Floors next to reach in cooler on cook line soiled All through out the back of the restaurant

High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.raw bacon over cooked wings on cookline drawers Corrected On-Site - From follow-up inspection 2022-04-26: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- raw chicken 46 and raw shrimp 46-48 in ineffective ice bath for less than 4 hours, moved to freezer to rapid chill Corrective Action Taken - From follow-up inspection 2022-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.- walk-in freezer door - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.- in grout line on cookline and dish area - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- breading scoops Interior of salad cooler and gaskets Outer surfaces of equipment in cook line - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.to go cups - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By dishwasher area - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair at cook line and dishwasher area - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment under fryers and cook line Warning - From follow-up inspection 2021-08-16: to next routine inspection Time Extended