BAHAMA BREEZE #3046

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preportioned chicken on make table at far right of cooks line tempted at 55°. Operator states items came from walk in cooler and moved to reach in cooler. Operator states items out for less than 4 hours. Advised operator to move items into walk in cooler for temperature recovery. Corrective Action Taken

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In prep area next to walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on rack above clean containers next to dish machine. Operator moved item. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. 2 cracked cambros above triple sink in prep area. Operator discarded items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on metal brace at expo. Operator moved tongs. Corrected On-Site

Basic - Stored food not covered. Ice cream containers in reach in freezer not covered.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with stickers on stored on top of proportioned greenbeans in reach in cooler. Operator removed avocado from reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over fries in reach in cooler on cook line Raw shrimp over cooked muscles in walk in cooler Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In walk in cooler next to freezer door. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in precooked chicken in lowboy Handle in raw shrimp in low boy Both on cook line Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on far right of wait station Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings. Operator removedCorrected On-Site Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Server station Operator removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tile missing near dishwasher Cracked tiles on cookline Cracked tiles in walk in cooler in front of door to walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Breading in prep area Operator labeled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at start of cooks line had paper towels that were soaked with water and they were unusable Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Appetizer plates at outside wait station not inverted Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard at cooks line

Basic - Equipment in poor repair. Gaskets on pull out drawers under the burners on cooks line are torn

Basic - Old labels stuck to food containers after cleaning. At dry dish storage area

Basic - Water leaking from pipe and/or faucet/handle. Dump sink faucet at bar is leaking water

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. 0 ppm at initial test, 200 ppm after correction to dispenserCorrected On-Site Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 45 filets of red snapper fully thawed in ROP. Operator voluntarily discarded product. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 45 snapper filets fully thawed in ROP. operator voluntarily discarded product. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in servery line reach-in cooler. Operator discarded food. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. 1 servery line handwash sink.

Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with dust and grease.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and onions over sauces and prepped items in walk-in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in prep area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Powdered substance in bulk container under prep table and bulk container in dry storage unlabeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area Operator removed and cleaned Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in use in back rea

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of coffee machine table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging above prep table Operator removed Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on far left side reach in cooler

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line hood system

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up cream machine Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching shrimp Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in under sauté line dirty Behind computer screen on cook line dirty Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - excessive grease buildup at grill hood system Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back mop sink hose on splitter no vacuum breaker Operator removed and installed properly Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream at bar operator threw away Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle next to grill station no label Operator added label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine

Basic - Bowl or other container with no handle used to dispense food. Save a day in chips Operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Back green cutting board

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer mixed in with server salad station Operator threw away Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water cup above prep table Water cup in walk in cooler Water bottle in keg walk in cooler Operator threw away Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk in freezer

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Old labels stuck to food containers after cleaning. Old labels on pans in dishwasher area after washing Operator coached employee to remove stickers before washing Corrective Action Taken

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Toilet paper stored on floor next to bathroom

Basic - Wiping cloth sanitizing solution stored on the floor. On cook line Operator picked up off ground Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cardboard used to line food-contact shelves. At breading station. Manager had it removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates outside on deck area. Manager inverted Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on. Manager corrected and employee removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans