RED ROBIN GOURMET BURGERS AND BREWS

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon filets in reach in cooler on cooks line not removed from ROP packaging. Not following thawing instructions on package.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop shield

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon filets in reach in cooler on cooks line not removed from ROP packaging. Not following thawing instructions on package.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopened energy drink in reach in cooler on cooks line

Basic - Equipment in poor repair. Gaskets on reach in freezer next to hand wash sink on cooks line detached from door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer between flat top and fryers on cooks line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above pass through window holding clean plates soiled with old food debris. Heavy grease and old food debris buildup under microwave on cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Single serve plates not inverted on shelf on server station. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked lid covering onion rings in reach in freezer next to make table. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. above make table and above breading station. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in bar area

Basic - Unnecessary items/unused equipment on the premises. Reach in freezer between 2 make tables on cook line not functioning . Not currently in use.

Basic - Equipment in poor repair. Cooler between make tables on cookline not functioning (not currently in use)

Basic - Floor area(s) covered with standing water. In front of breading station make table at end of cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and fan vents on reach in freezer next to handwashing sink at end of cookline Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under grill

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed limes stored over washed peppers in walk in cooler Operator moved Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Cabbage stored in grocery bag in walk-in cooler Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table drawer shredded cheese (45F - Cold Holding) Per operator less than three hours, put in cooler to rapid cool shake mix (46-49F - Cold Holding) Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top

Basic - Dishmachine has no data plate/operating specifications. Data plate completely faded, not readable

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink cup on top of dish machine, coffee cup and keys on top of paper towel dispenser in dish area Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk-in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach-in freezers on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on in make table cookline Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - at door of Delfield reach in freezer

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No paper towels or mechanical hand drying device provided at server station handwash sink. Corrected On-Site

Basic - Ice buildup in cookline reach-in freezer and walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Delfield Reach in freezer gasket soiled with food debris. Corrected On-Site

Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Shell eggs in use or stored with cracks or broken shells. Single Egg broken on half flat, operator discarded flat. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar area has build up of mold like substance. Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave on cook line by back wall.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Open dumpster lid. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. Across from fryers - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table. Manager removed Corrected On-Site - From follow-up inspection 2022-07-28: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell egg and put on another glove to handle hamburger meat. Coached employee and manager. - From follow-up inspection 2022-02-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. At breading station - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook had watch on. Corrected On-Site - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at soda station - From follow-up inspection 2022-02-25: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced tomatoes at salad prep station (51°F - Cold Holding). Observed sliced tomatoes (54°- Cold Holding) at Make table in front of flame broiler. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at salad prep station (51°F - Cold Holding). Observed sliced tomatoes (54° - Cold Holding) at Make table in front of flame broiler. Operator discarded items.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris. Observed soiled tomato slicer by prep sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime on gaskets reach in cooler on cook line and reach in freezer across from fryer

Basic - Open dumpster lid.