PANERA BREAD 4180

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On seal of triple sink with black like substance. Operator had employee clean seal. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at front counter, operator had employee wipe out cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 sanitizer clothes stored on cutting board on cooks line. Operator had employee put rags back in sanitizer bucket. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles throughout line and kitchen

Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards on make tables on cooks line.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one bag of garbage sitting next to dumpster.

Basic - Open dumpster lid. In dumpster area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes not stored in sanitizer solution throughout cooks line. Operator removed and put back into sanitizer buckets. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some Provided operator with copy

Basic - Buildup of food debris/soil residue on equipment door handles. Several on reach in drawers under make tables

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several light shields above cookline

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and she filled it out while conducting my inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless utensils not inverted stored on the shelves next to dishwasher .

Basic - Drain cover(s) missing. Dishwasher.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

Basic - Standing water in bottom of reach-in-cooler. Operator dry it out . Corrected On-Site

Basic - Stored food not covered. Croissant not covered at the kitchen. Manager covered it . Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves by the drive through station.

Basic - Accumulation of debris on exterior of warewashing machine. Old food debris on top of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in warewashing area soiled with dust.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gaskets soiled throughout kitchen. Walk-in cooler gasket torn.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line whipped nose then went to prep items to go into oven with no glove changes or hand washing Operator coached employee to always change gloves and wash hands when changing task Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Green scoop ontop of cheese in reach in cooler Operator fixed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line microwave dirty

Basic - Old labels stuck to food containers after cleaning. Old stickers on plastic pans in storage

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to oven on cook line old food build up on shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outlet and wall dusted behind cook line wall

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 0ppm. Tested twice. Operator called eco lab for service . In the meantime, use triple sink to sanitize dishes.Corrective Action Taken Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave has build up inside Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Advised operator to clean Corrective Action Taken Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch Operator coached employee to remove Watch Corrected On-Site Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving mold on them Operator will clean up by next inspection Corrective Action Taken Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right side wall mop sink area Advised operator to clean Corrective Action Taken Warning - From follow-up inspection 2023-01-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test at 0 ppm. Manager replaced sanitizer container at second test at 100 ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee look at personal cell phone and then put on gloves with no hand wash. Coached employee Corrective Action Taken

High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer buckets with Ecolab Sink and surface at 0ppm. Manager corrected second test 700ppm Corrected On-Site

Basic - Open dumpster lid.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front line. Manager corrected Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2021-12-16: Time Extended