REGAL EAGLE RESTAURANT

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled.

Basic - Sugar storage container lid is in poor condition.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Residue build up surrounding the ice nozzles in the dining room.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board.Operator has discarded the cutting board.

Basic - Holes in wall by dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets have a grease build up . Residue build up under heat lamps in kitchen. Residue build up in the interior of the dishmachine. Residue build up inside the steamer.

Basic - Accumulation of lime scale on the inside of the dishmachine .

Basic - Interior of combi oven and toaster have accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up in fans in walk-in cooler and wall in dry storage area.

Basic - Accumulation of residue on the inside of the dishmachine.

Basic - Unwashed vegetables stored over impossible burger in walk in cooler. Corrected On-Site

High Priority - Three lives small flying insects in kitchen, food preparation area, food storage area .Two in dry storage area and one in the kitchen.

Basic - Accumulation of lime scale on the inside of the steamer in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Exterior of Grill at cooks line area and back of fryer vent area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door in bar area and middle of door in the dining room. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting boards in the kitchen.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Upright cooler by the assembly station area.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice at the bar.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters at the cooks line.

Basic - Accumulation of lime scale on the inside of the steamer in kitchen.

Basic - Dishmachine in poor repair.Operator is using the three comp sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of the grill and burger press at the cooks line have a residue build up.Top of the fryer cabinet has a grease build up by the fry station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzle area has a residue build up in the surrounding areas at the drink station in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dishwashing area is black by the caulking.Clam shell press at cooks line.

Basic - Unwashed strawberries stored over drinks in upright cooler at the bar area.Corrected On-Site** Corrected On-Site

Basic - Utensils and cutting boards not properly air-dried - wet nesting at dishwashing area.