1510 N AVE OF THE STARS, Lake Buena Vista, FL 32830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.Operator discarded. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled.
Basic - Onions not washed prior to preparation. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue build surrounding beer nozzle.
Intermediate - Handwash sink not accessible for employee use at all times.Small ladder and dust pan in kitchen.
Basic - Accumulation of substance in the interior of the ice machine.
Basic - Cove molding at floor/wall juncture broken/missing.Next to the ice machine area.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.
Basic - Unwashed cucumbers stored over prepped broccoli in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting./trays on cleaned dish rack.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters expired 7/23.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in the walk in cooler. Ceiling is soiled in the walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting board is soiled in kitchen.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door located downstairs.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board in kitchen.
Basic - Drain hole is soiled under the drink station at front line area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese cake and strawberry mousse cake.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese cake,56 f and strawberry mousse cake,56 held more than four hours.Stop Sale.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Soup nozzle at the front line area. Corrected On-Site
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of and middle of front door in dining room.Downstairs kitchen at back door.
Basic - Single-service articles not stored inverted or protected from contamination.Lids at the front line by register area. Corrected On-Site Repeat Violation